IBIE - 2022 Official Show Directory - 34

IBIEDUCATE
8:30 AM- 10:00 AM
Wheat Quality: Defining a Common
Language
Speaker: Mike Moran, Executive Director,
Wheat Marketing Center
Room: W217-218
Price: $100
Wheat Quality is a commonly used term
throughout the food industry, but if
you are a plant breeder, farmer, miller,
baker, or grain trader, it can mean many
different things. This panel will attempt
to illustrate the different perspectives on
what defines " Wheat Quality, " identify
where there is common understanding,
and where there are potential tensions
between perspectives. From the farm to
the table, this dialogue will look at how
we can collectively better understand
each other when we talk about quality,
and how we can work together across
the supply chain to provide the products
that consumers want.
Audience: Bakers
Presented by:
hazards mitigation programs will be
examined internationally as well.
Agenda will include:
* Landscape of Potential Chemical
Hazards
* Material Monitoring Program, World
Class Best Practice
* Risk Assessment Tools
* Compliance and Testing Review
Audience: Food Safety and Sanitation
Track: Food Safety and Sanitation
Presented by:
9:45 AM - 10:45 AM
Monitoring Chemical Hazards in Foods
Speaker: Gina Reo, President, QAS, LLC
Room: W314
Price: $30 if purchased as a single session;
or included in the Super Pass
Enacted in 1986, Proposition 65 is a
California law that came about to notify
consumers and workers when they may
be exposed to chemicals that cause
cancer, birth defects or other reproductive
harm. The Prop 65 listing contains more
than 900 chemicals and those above a
" safe harbor " level require notification,
and managing compliance can be
daunting for food processors.
We will examine the current climate
regarding Prop 65, some of the media
buzz and pending actions during
COVID crisis. Additionally, we will look
at mitigation strategies under new
FSMA (Food Safety Modernization
Act) regarding how to put preventative
programs in place to minimize potential
hazardous risks. Comparisons for chemical
9:45 AM - 10:45 AM
Baking in Sustainability Practices: A
Guide to a Sustainable Manufacturing
Facility
Speaker: Renee Benson, Packaging
Engineer, CRB; Adam Walker, Senior
Manager of Sustainability, CRB
Room: W313
Price: $30 if purchased as a single session;
or included in the Super Pass
Consumer trend reports are loud and
clear when it comes to the words eco,
green and sustainable; and conscious
consumerism is on the rise. Luckily, food
manufacturing facilities are laden with
opportunities for sustainable operating
practices.
Whether you prefer a CapEx or OpEx
approach, sustainable manufacturing
opportunities are available to you.
These can be found anywhere from
equipment and material selection to
regular maintenance, scheduling and
operational practices. New and existing
facilities can mitigate waste, reduce their
carbon footprint and be a part of the
sustainability conversation.
This session will examine a baking
facility from the design phase to daily
operations to highlight actionable items
for a greener manufacturing process.
Experts Renee Benson, Packaging
Engineer, and Adam Walker, Senior
Manager of Sustainability, will leverage
lessons learned from food manufacturing
facility planning and sustainability efforts
to provide attendees with real-world
implementation strategies to take home.
Audience: All Audiences, Suppliers
Track: Business Acumen
9:45 AM - 10:45 AM
Beyond Social Media: Building an Online
Business with Email & Text Message
Marketing
Speaker: Cydni Mitchell, CEO & Head
Instructor, Sugar Coin Academy
Room: W305-306
Price: $30 if purchased as a single session;
or included in the Super Pass
Did you know that email is 40 times more
effective at winning new customers than
social media posts? Did you know that
an email communication is more likely
to get your current customers to spend
money than a social media post, and that
86% of small business owners who utilize
text messaging say that it offers higher
engagement than email communication?
These statistics explain why Email &
Text Message Marketing are becoming
increasingly more important in the age
of social media. In this seminar, you will
learn how to get started with Email & Text
Message Marketing, strategies for building
your list, and techniques for increasing
engagement and ROI with your customers
through these marketing channels.
Audience: Retail - Sales and Marketing
Track: Sales and Marketing
9:45 AM - 10:45 AM
Consumer Trends and Insights for the
Bakery World
Speaker: DeeAnn Roullier, Marketing
Research Insights Specialist, Cargill
Room: W309-310
Price: $30 if purchased as a single session;
or included in the Super Pass
In this event, Cargill will apply its
TrendTracker analysis to the world of
bakery. We will highlight the trends
expected to have the most impact on
bakery, calling out new product examples.
In addition, Cargill's trend experts will
share proprietary analysis of potential
implications relevant to those playing in
various roles within the bakery space.
These insights may help identify new
growth opportunities as well as guide
product innovation and business strategy
for CPG product developers, bakery
managers or entrepreneurs.
TrendTracker is Cargill's proprietary
perspective on global Food & Beverage
Trends. This analysis has been conducted
the past three years and has been well
received by Cargill customers. Cargill's
data-driven approach has identified four
key Macro Trends that have a lasting
34 | OFFICIAL IBIE SHOW DIRECTORY
IBIE - 2022 Official Show Directory

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