IBIE - 2022 Official Show Directory - 60

IBIEDUCATE
properly work with Phyllo dough, to add
color, to fold and create them, to highlight
and shine, to assemble and decorate -
from start to finish! The course involves
how to create several beautiful flowers with
color and highlights. Edible phyllo flowers
are used as decorations for Quinceañera,
Bridal Shower and Wedding Cakes. Learn
methods to create phyllo flowers that will
be profitable and fun! Attendees will work
with ingredients and tools as they learn
this new technique. Fully bilingual (English/
Spanish) workshop.
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
1:30 PM - 3:30 PM
Dress up Your Cookies
Speakers: Marilyn Bawol, Cake Artist,
Unique Cakes; Joseph Bawol, Co-owner,
Unique Flexique
Room: W318
Price: $100
Make edible fabric for things like flexible
clothing for wedding cookies (bride and
groom). Using craft cutters, punch out
shapes that are very lightweight and
can be easily applied to your cookies. Or
create lightweight edible lace decorations
for your cookie design. Create stained
glass cookies two ways: applied into
cutout voids or created on top of the
cookie for a 3D effect.
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
1:30 PM - 3:30 PM
Food & Flatlays Cell Phone Photography
Workshop
Speaker: Kimberly Houston, Chef
Instructor, Food Stylist & Photographer,
Studio Kimihou
Room: W317
Price: $100
People eat with their eyes. Before they
decide if your creations are worth their
money, they will be visually drawn into the
ambiance of your business through your
website or storefront. You need attentiongrabbing,
Pinterest-worthy photos on
your website or inside your shop. Bringing
practical real-world experience to the
classroom, Chef Kim will teach you the
fundamentals of your camera settings,
top tips for taking gorgeous photos and
dive into editing on your phone and or
laptop. This class is designed to elevate
your marketing capabilities will incredible
photos. Every photo posted of your
business should tell a story and you are
the author. Take control of how you are
portrayed to your audience. Creating a
digital portfolio allows businesses to grow
brand recognition, increase sales, become
easily found for professional competitions
and much more.
Students should have a cell phone
released in the last 3 years for the BEST
results. Laptops are strongly encouraged
for the editing portion of the class.
Audience: Retail - Bakers and Decorators
Track: Marketing
1:30 PM - 3:30 PM
Wedding Cake/Gown Embellishing
Techniques Workshop
Speaker: Kathleen Lange, International
Master Cake Designer & Instructor,
Confectionary Chalet
Room: W319
Price: $100
In this session, you will be learning a new
technique Kathleen started using in the
90's to resemble the stitching and design
work of a wedding gown; shown how to
make an embellishing transfer press for
Victorian scrolls and designs from any
wedding gown to resemble the gown
design. You will be learning a new way
to do brush embroidery as well. This
technique is very easy, inexpensive and
impressive way to make your wedding
cakes an original design, one of a kind.
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
SUNDAY, SEPT. 18
8:00 AM - 10:00 AM
Gluten Washing Hands-On session
Speaker: Brian Strouts, Technical Advisor,
American Bakers Association
Room: RBA Baker Center
Price: $100
The gluten washing test is an analysis that
provides an indication of the quality and
quantity of gluten in wheat flour. The test
can be applied to hard and soft wheat
flours used in the production of a variety
of bakery products.
This hands on session will demonstrate
how to perform the simple hand-washing
method, discuss flour quality attributes,
and show how this test relates to flour
applications and performance.
Audience: Wholesale - Bakers
Track: Baking
Presented by:
8:00 AM - 12:00 PM
All About String Work from Basic to
Lambeth
Speaker: Peggy Tucker, Certified Master
Sugar Artist and Owner, CakePlay Inc
Room: W319
Price: $200
In this 4-hour class, students be learning
basic string work, over piping, Lambeth,
oriental and bridge extension work.
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
8:00 AM - 12:00 PM
Extreme Cake Maker Molly Robbins
Creates a Detailed French Bulldog
3D Cake Without Any Carving, Cake
Wastage or Internal Supports
Speaker: Molly Robbins, CEO, Molly's
Creature Creator Ltd
Room: W318
Price: $200
This is a 4-hour class using Laying style
creature creator to create a 3D rice krispie
sculpture, cover in fondant, texture to add
fur detail, add legs and tail and realistic
face, airbrush to colour and add shade
and stripes, cover the board.
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
60 | OFFICIAL IBIE SHOW DIRECTORY
IBIE - 2022 Official Show Directory

Table of Contents for the Digital Edition of IBIE - 2022 Official Show Directory
