IBIE - The Retailer's Guide to IBIE - July 2022 - 56

RBA BAKERS CENTER
2:45 PM - 3:30 PM
The Many Decorative Uses of Metallic Lustre
Dust
Speakers: Jenna Hutchinson, Cake Designer/
Co-Owner, Jenna Rae Cakes, Ashley
Kosowan, Co-Owner + CEO
RBA Bakers Center: ACD Stage | Free
Some people think that Metallic Lustre Dusts
have limited use, but we're here to show you
how Metallic Lustre Dust can quickly elevate
your cakes and baked goods with some failproof
direction - often times using everyday
items that you already have in your kitchen!
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
2:45 PM - 3:30 PM
Inverted Puff Pastry
Speaker: Lauren Haas, Lead Chef of North
America, Barry-Callebaut Chocolate
Academy
RBA Bakers Center: Presentation Stage | Free
Learn the secrets of inverted puff pastry
with Lauren V. Haas, Lead Chef, Chocolate
Academy North America, as she creates her
signature galette des rois with inverted puff
pastry and chocolate- and orange-scented
frangipan.
Audience: Retail - Bakers
Track: Baking
Presented by:
4:15 PM - 4:45 PM
Homogenous/Monolithic Belt Repairs in
Baking - Focus on Safety (Sanitation and
Operator) and Maintenance Efficiency
Speakers: Michelle Graves, Marketing
Specialist, Flexco; Jonathan Morgan, Industry
Manager, Flexco
RBA Bakers Center: Presentation Stage |
Price: Free
Monolithic/homogenous belts are perfect for
some areas of baking because they are easy
to clean, discourage mistracking, operate
quietly, and are very durable. But some shy
away from these belts because they find
splicing difficult and time-consuming. This
seminar will focus on how simple, quick, and
safe splicing can be, and how maintenance
can be reduced and sanitation heightened
with the right tools.
Audience: Wholesale - Plant Operations and
Automation
Track: Food Safety and Sanitation
Sponsored by:
WEDNESDAY, SEPT. 21
10:45 AM - 11:30 AM
Butter Flake Rolls and Variations:
Speaker: Rick DeMaria, Professor, Johnson &
Wales University
RBA Bakers Center: Presentation Stage | Free
Audience: Retail - Bakers
Track: Baking
Presented by:
3:30 PM - 4:15 PM
Hebridean Baker: Unleash Your Inner
Scottish Baker
Speaker: Coinneach MacLeod, The
Hebridean Baker
RBA Bakers Center: Revent Celebrity
Stage | Free
Inspired by family recipes and traditional
Scottish bakes, Coinneach is a TikTok
sensation. With the Hebridean Baker TikTok
account, he has motivated followers around
the world to bake, forage, learn Gaelic,
have a dram or two of whiskey and visit the
Scottish islands. Unleash your inner Scottish
baker.
Audience: Retail - Bakers
Track: Baking
4:15 PM - 4:45 PM
Functional and Flavor Benefits of
Using Cocoa Extract in Various Bakery
Applications
Speakers: Melanie Breitner, Director of
Business Development, PROVA
RBA Bakers Center: ACD Stage | Price: Free
PROVA Cocoa Extracts are 8-10 times as
concentrated as cocoa powder and can
greatly enhance the shelf life of baked goods
when used in conjunction with 20-30%
reduction of cocoa powder, and at the same
time provide a richer chocolate flavor.
Audience: Wholesale - Plant Operations and
Automation
Track: Formulation
Sponsored by:
12:00 PM - 12:45 PM
Pate a Choux: Back to the Future: Presented
by the Bread Bakers Guild of America
Speaker: Lasheeda Perry, Pastry Chef,
Queen of Flavor
RBA Bakers Center: Presentation Stage | Free
Pate a choux is an essential dough in the
baking and pastry arts world. This dough is
made to make an array of different baked
goods. In this demo, Chef Lasheeda aka
Queen of Flavor will show you how to level
up this dough by using natural food colors
and unique flavor combinations.
Audience: Retail - Bakers
Track: Baking
Presented by:
56 | RETAILER'S GUIDEBOOK
IBIE - The Retailer's Guide to IBIE - July 2022

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