Ingredion - Helping Brands Do More - 6

See how Ingredion can identify the toolbox of
ingredients that make sense for your business,
the consumer and the planet.
Design a Value-Added
Nutritious Beverage
Appeal to consumers' interest
in sustainability and well-being
by combining plant-based proteins
with fruit and vegetable purees. For
extra allure, include fiber and reduce added sugar
content. To bring the whole beverage together,
a systems approach will assist with identifying
a clean-label texturant that's also good for the
bottom line.
Make Meatless
Monday Magnificent
Help consumers see beyond
marinara and mostaccioli
when they are cooking up a
meatless meal. Vegetable powders
can be an economical way for
manufacturers to produce restaurant-style
pastas and sauces sold as heat-and-eat concepts.
The vegetable-forward recipes enable consumers
to include more plant-based foods in their diet,
which many perceive as being better for them and
for the environment. The pasta can be enhanced
with fiber for extra nutrition appeal while the cost
of the sauce can be reduced through strategic
use of a stabilizer system that replaces
some of the more expensive ingredients,
such as butter, cream and cheese, but still
maintains richness and mouthfeel.
Formulate Earth-Friendly
Breaded Proteins
Breadings add desirable
color, flavor and texture
to protein nuggets and
strips. Sustainably sourced
pulse-based ingredients
can boost the protein
content and can assist
with gluten-free formulations. Upcycled
grains and legumes can advance
sustainability goals. Or, formulate with
a specialized potato starch to improve
texture and reduce cost. Try swapping out
the chicken with a plant-protein analog. With
both types of proteins, a clean-label marinade
system increases moisture retention, which
improves yield, and thus profit, and also ensures
a succulent cooked product.
Ingredion Incorporated (NYSE:
INGR), headquartered in
the suburbs of Chicago, is a
leading global ingredient solutions provider serving
customers in more than 120 countries. With 2020
annual net sales of $6 billion, the Company turns
grains, fruits, vegetables and other plant-based
materials into value-added ingredient solutions
for the food, beverage, animal nutrition, brewing
and industrial markets. With Ingredion Idea
Labs® innovation centers around the world and
approximately 12,000 employees, the Company
co-creates with customers and fulfills its purpose
of bringing the potential of people, nature and
technology together to make life better.
Visit for more information and the
latest Company news.

Ingredion - Helping Brands Do More

Table of Contents for the Digital Edition of Ingredion - Helping Brands Do More

Ingredion - Helping Brands Do More - 1
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Ingredion - Helping Brands Do More - 5
Ingredion - Helping Brands Do More - 6