Ingredion - Understanding Ingredient Interactions - 5

shredding and excellent melt and fusion of shreds.
The system of functional ingredients supports
gelation, melt, body and emulsification.
Consumer desire for reducing sugar intake,
especially in beverages, is fueling the development
and reformulation of label friendly, less-sugar
flavored waters (carbonated and still), soft drinks
and sports beverages. The challenge with reducing
sugar is delivering on mouthfeel and sweetness.
With the SIMPLISTICA® BV 0358 ingredient
system, half of the sugar can be eliminated in a
flavored water without any noticeable sensory
changes. This system was developed specifically
for reduced-sugar beverages and is made from a
combination of a natural sweetener and a singleingredient
hydrocolloid. The sweetener is a highpurity
stevia that has less bitterness and aftertaste
than other stevia sweeteners while the texture is
derived from acacia sap, which retains the structure
that can be lost by sugar replacement.
Ingredient systems are especially beneficial in
highly complex foods, such as those formulated with
boosted levels of protein, vitamins, minerals and
other nutrients. Quality controlling multiple, highly
functional ingredients as a system ensures proper
functionality in the end application.
INGREDION FOOD
SYSTEMS IS A ONE-STOP
SHOP FOR ALL YOUR
PRODUCT DEVELOPMENT
NEEDS.
Capabilities include:
* Proprietary insights and resources to keep
your innovation efforts on trend, including
exclusive sensory, voice-of-consumer and
analytical capabilities.
* Full support from concept to market, including
formulation, prototyping, testing and scale-up.
* Deep knowhow in texturizers, stabilizers and
differentiated ingredient solutions, food and
beverage application requirements and key
processing challenges.
* Available technical expertise in sales,
manufacturing, regulatory, marketing and
supply chain.
* Ability to quickly collaborate and develop
custom-tailored systems to meet specific goals.
* Adaptable processes for turnaround, easy
scale-up and ability to flex to your production
needs.
* Low minimum order quantities for smallerscale
launches and pilot trial evaluations.

Ingredion - Understanding Ingredient Interactions

Table of Contents for the Digital Edition of Ingredion - Understanding Ingredient Interactions

Ingredion - Understanding Ingredient Interactions - 1
Ingredion - Understanding Ingredient Interactions - 2
Ingredion - Understanding Ingredient Interactions - 3
Ingredion - Understanding Ingredient Interactions - 4
Ingredion - Understanding Ingredient Interactions - 5
Ingredion - Understanding Ingredient Interactions - 6
https://www.nxtbook.com/sosland/ingredion/ingredion-meat-your-match
https://www.nxtbook.com/sosland/ingredion/ingredion-helping-brands-do-more
https://www.nxtbook.com/sosland/ingredion/ingredion-understanding-ingredient-interactions
https://www.nxtbook.com/sosland/ingredion/understanding-the-psychology-of-clean-label
https://www.nxtbook.com/sosland/ingredion/2016_11_01
https://www.nxtbookmedia.com