inStorebuyer - February 2011 - 53

producttrends
SHOP FROM TOP SUPPLIERS

HOLIDAY BUTTERCREMES Holiday ButterCremes from Lawrence Foods are perfect for baked confections for holidays including Christmas, Valentine’s Day, Halloween and 4th of July. Each 14 oz. tub contains one of our Bold Icings, which don’t bleed, fade or stain hands. Shippers offered in cases of 48 tubs. www.lawrencefoods.com

GLUTEN-FREE BAKERY Mary’s Gluten Free is a dedicated gluten-free bakery providing safe, all-natural, moist and delicious desserts. We adhere to very strict production rules, routine testing and exceptional packaging to ensure there is no cross contamination. All flours come from certified gluten-free mills. www.marysglutenfree.com

BUILD-A-BEAR Kuddable Kakes is now featuring a wide range of Build-A-Bear Workshop plush cake decorations. From birthdays to weddings, Kuddable Kakes has the right BuildA-Bear Workshop item for you! Check out all of our latest designs and items at www.kuddablekakes.com

“STAR WARS: THE CLONE WARS” DECORATIONS Characters from the popular Star Wars: The Clone Wars animated series are now available as cake and cup cake decorations from Bakery Crafts. The Clone Wars kit features Anakin engaged in battle with General Grevious. Clone Wars specific rings, pop-top’s and edible images are also available in the collection. 800-543-1673

FROZEN DOUGH Just for you—BakeMark delivers frozen BakeQwik Croissant and Puff Pastry products. No Trans Fat and available in a variety of shapes, sizes, and flavors, these BakeQwik frozen products help lower your inventory and labor costs while delivering the delicious taste and scratch-made appeal. Visit www.yourbakemark.com today.

DECADENT CUPCAKES New from The Cheesecake Factory Bakery are Decadent Cupcakes. Operators can easily offer a variety of cupcakes with alluring upscale appearance, taste and texture without ever turning on an oven. A drizzle of sauce, a scoop of ice cream, slices of fresh fruit and a signature dessert is born. www.thecheesecakefactory.com

| inStorebuyer | February 2011 | 53 |



inStorebuyer - February 2011

Table of Contents for the Digital Edition of inStorebuyer - February 2011

inStorebuyer - February 2011
editor’s note - The Economic Picture
Raisin Board Names Pastry Consultant
Pastry Smart Launches New Organic Line
FMI Lauds New Food Safety Rules
Wegmans to Open First New England Store
Walkers Shortbread Expands to Include Minis
Lesaffre Announces Yeast Price Increases
Confectioners Praise Step to Eliminate Tariffs
Meijer Donates Trucks to Food Banks
New Designs and Decorating Ideas Launched in Lucks 2011 Idea Book
Bakery Trends Revealed
A Fresh Take on Take-and-Bake
The Sandwich Parallel
[Compact Ovens]
Scaled Down Desserts
Retailers Raising the Bar on Specialty Desserts
Convenience, Trends Drive Deli Side Dish Sales
Ingredient Education
Consumers are Curious
Food Allergen ALERTS!
Economic Forecast
The Food Channel Top 10 Trends for 2011:
Bristol Farms
Food for Thought
Product Trends
Smoke Screen
Label Guidelines
Spotlight on Cheddar
Specialty Shopping
inStorebuyer - February 2011 - inStorebuyer - February 2011
inStorebuyer - February 2011 - 2
inStorebuyer - February 2011 - editor’s note - The Economic Picture
inStorebuyer - February 2011 - 4
inStorebuyer - February 2011 - 5
inStorebuyer - February 2011 - 6
inStorebuyer - February 2011 - 7
inStorebuyer - February 2011 - Pastry Smart Launches New Organic Line
inStorebuyer - February 2011 - 9
inStorebuyer - February 2011 - Walkers Shortbread Expands to Include Minis
inStorebuyer - February 2011 - 11
inStorebuyer - February 2011 - Confectioners Praise Step to Eliminate Tariffs
inStorebuyer - February 2011 - 13
inStorebuyer - February 2011 - Meijer Donates Trucks to Food Banks
inStorebuyer - February 2011 - 15
inStorebuyer - February 2011 - New Designs and Decorating Ideas Launched in Lucks 2011 Idea Book
inStorebuyer - February 2011 - Bakery Trends Revealed
inStorebuyer - February 2011 - The Sandwich Parallel
inStorebuyer - February 2011 - 19
inStorebuyer - February 2011 - [Compact Ovens]
inStorebuyer - February 2011 - 21
inStorebuyer - February 2011 - Scaled Down Desserts
inStorebuyer - February 2011 - 23
inStorebuyer - February 2011 - 24
inStorebuyer - February 2011 - 25
inStorebuyer - February 2011 - 26
inStorebuyer - February 2011 - 27
inStorebuyer - February 2011 - Retailers Raising the Bar on Specialty Desserts
inStorebuyer - February 2011 - 29
inStorebuyer - February 2011 - 30
inStorebuyer - February 2011 - 31
inStorebuyer - February 2011 - Convenience, Trends Drive Deli Side Dish Sales
inStorebuyer - February 2011 - 33
inStorebuyer - February 2011 - 34
inStorebuyer - February 2011 - 35
inStorebuyer - February 2011 - Consumers are Curious
inStorebuyer - February 2011 - 37
inStorebuyer - February 2011 - 38
inStorebuyer - February 2011 - Food Allergen ALERTS!
inStorebuyer - February 2011 - Economic Forecast
inStorebuyer - February 2011 - 41
inStorebuyer - February 2011 - The Food Channel Top 10 Trends for 2011:
inStorebuyer - February 2011 - 43
inStorebuyer - February 2011 - 44
inStorebuyer - February 2011 - 45
inStorebuyer - February 2011 - 46
inStorebuyer - February 2011 - Bristol Farms
inStorebuyer - February 2011 - Food for Thought
inStorebuyer - February 2011 - 49
inStorebuyer - February 2011 - 50
inStorebuyer - February 2011 - 51
inStorebuyer - February 2011 - Product Trends
inStorebuyer - February 2011 - 53
inStorebuyer - February 2011 - 54
inStorebuyer - February 2011 - Label Guidelines
inStorebuyer - February 2011 - Spotlight on Cheddar
inStorebuyer - February 2011 - 57
inStorebuyer - February 2011 - Specialty Shopping
inStorebuyer - February 2011 - 59
inStorebuyer - February 2011 - 60
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