inStorebuyer - May 2011 - 10

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HEADLINES IN BAKERY & DELI & RETAIL

Cake Boss Joins Get Back to Scratch
Buddy Valastro, star of the popular TLC show “Cake Boss,” has joined Get Back to Scratch, a movement highlighting the growing demand for high-quality goods made from scratch. In support of this movement, he will unveil a custom cake creation and conduct a meet and greet from 10 a.m. to 2 p.m. on Sunday, May 22, in the Get Back to Scratch booth (#3638) at the 2011 National Restaurant Association (NRA) Show. Valastro’s passion for creating food with fresh ingredients and hard work manifests itself in his scratch-made baked goods and showstopping, customized cakes. From a larger than life sandal cake to a miniature circus cake, Valastro never ceases to amaze his audience. His next masterpiece will be crafted in support of the Get Back to Scratch movement, and although the cake’s design will not be unveiled until the 2011 NRA Show, it will reflect the passion for scratchmade goods that Buddy shares with his fans and colleagues. “For me, baking is all about passion. My father taught me the art of baking and helped me to cultivate my techniques and my love for the craft,” said Valastro. “I’m excited to take on this new baking challenge and show my support for the Get Back to Scratch movement; an initiative that allows scratch bakers and chefs like myself to unite, share our expertise and learn from one another.” Get Back to Scratch unites an online community of baking and culinary professionals, enabling them to promote their businesses, institutions and signature dishes, gain positive community awareness and visibility, enhance customer loyalty and drive sales to their locations. In addition, the movement offers access to unique resources, the opportunity to connect and engage with peers and customers, and a chance to win a Hobart Legacy Mixer. Consumers can also participate in the interactive and entertaining Get Back to Scratch online community, benefiting from quick access to local bakers and the quality

foods and baked goods that they provide. For more information about the Get Back to Scratch movement, visit www.getbacktoscratch.com. Receive the latest updates and news from Get Back to Scratch via Twitter and Facebook.

Caravan Launches New Website
Caravan Ingredients is pleased to announce it has launched a new website at www.caravaningredients.com. The website has been designed to better showcase Caravan Ingredients extensive product offerings and innovative prowess. Visitors can expect to see high quality images, product searching capabilities, how-to baking videos and easy to use resource forms. Abby Ceule, Marketing Manager for Caravan Ingredients says “This website will deliver a greater range of content to both our customers and visitors and more accurately conveys our scope of product offerings and capabilities. We have worked to create a site that not only delivers great information today, but one that can be built upon in the future.” To learn more about Caravan Ingredients’ new website, please visit www. caravaningredients.com.

| 10 | inStorebuyer | May 2011 |



inStorebuyer - May 2011

Table of Contents for the Digital Edition of inStorebuyer - May 2011

inStorebuyer - May 2011
editor’s note - A Closer Look
New Flavor Innovation — Today and Tomorrow
front line news - Cake Boss Joins Get Back to Scratch
front line news - Caravan Launches New Website
front line news - APC/Crisco National Pie Championships
front line news - CSM Bakery Products Debuts TranSmart Cakes
front line news - National Honey Board Offers Bakery Formulas
front line news - Lofthouse Offers Cars Cookies
front line news - All Things Baking Set for Oct. 2-4
front line news - Contest Entries Sought for America’s Best Raisin Bread
front line news - New Graduates Bring Master Ranks to 51
front line news - Dawn/Switz Venture Opens Frozen Donut Plant
front line news - Sandwich Pro Spotlight Contest
front line news - ROMA Serve & Store Pizza Box
TIPS N MORE - Introduction of Trends
TIPS N MORE - The Evolution of Trends
TIPS N MORE - Superfruits
TIPS N MORE - Comfort Foods
TIPS N MORE - TREND EVOLUTION
food safety - Takeout Packaging
foodservice retail - I Feel Like [Fried] Chicken Tonight
foodservice retail - Outside-the-Box Uses
foodservice retail - Healthier Options
foodservice retail - Bastes, Marinades and Spices
baking&decorating - Hy-Vee Cake Designers Rise to the Challenge
baking&decorating - IDDBA Cake Challenge
baking&decorating - PROM CAKES: The Next Big Thing in Occasion Cakes
baking&decorating - Message Cookies
baking&decorating - Make Everyday a Holiday
bakery development - Cookie Varieties Create Opportunity
deli development - Deli Prepared Food Sales Show Growth
Grand Central Food Station WEGMANS
The Perishables Consumer
Bakery Spotlight
Deli Spotlight
Specialty Cheese Spotlight
Prepared Foods Spotlight
Fresh Produce Spotlight
health&nutrition - Staff Dietitians
health&nutrition - Advertising the Services
health&nutrition - Top Five Tips to Smarter Supermarket shopping
health&nutrition - Smoothies: Nutritious + Delicious
product trends
cheese corner - Pairing Primer
cheese corner - How to Serve a Cheese Tray
cheese corner - Beverage Pairings
cheesespotlight - Spotlight on Swiss
product showcase
inStorebuyer - May 2011 - CSM - 1
inStorebuyer - May 2011 - CSM - 2
inStorebuyer - May 2011 - inStorebuyer - May 2011
inStorebuyer - May 2011 - 2
inStorebuyer - May 2011 - editor’s note - A Closer Look
inStorebuyer - May 2011 - 4
inStorebuyer - May 2011 - 5
inStorebuyer - May 2011 - 6
inStorebuyer - May 2011 - New Flavor Innovation — Today and Tomorrow
inStorebuyer - May 2011 - 8
inStorebuyer - May 2011 - 9
inStorebuyer - May 2011 - front line news - Caravan Launches New Website
inStorebuyer - May 2011 - 11
inStorebuyer - May 2011 - front line news - APC/Crisco National Pie Championships
inStorebuyer - May 2011 - 13
inStorebuyer - May 2011 - front line news - CSM Bakery Products Debuts TranSmart Cakes
inStorebuyer - May 2011 - front line news - National Honey Board Offers Bakery Formulas
inStorebuyer - May 2011 - front line news - All Things Baking Set for Oct. 2-4
inStorebuyer - May 2011 - front line news - Contest Entries Sought for America’s Best Raisin Bread
inStorebuyer - May 2011 - front line news - New Graduates Bring Master Ranks to 51
inStorebuyer - May 2011 - front line news - Dawn/Switz Venture Opens Frozen Donut Plant
inStorebuyer - May 2011 - front line news - ROMA Serve & Store Pizza Box
inStorebuyer - May 2011 - 21
inStorebuyer - May 2011 - TIPS N MORE - The Evolution of Trends
inStorebuyer - May 2011 - TIPS N MORE - Comfort Foods
inStorebuyer - May 2011 - D - 24
inStorebuyer - May 2011 - D - 25
inStorebuyer - May 2011 - 24
inStorebuyer - May 2011 - TIPS N MORE - TREND EVOLUTION
inStorebuyer - May 2011 - food safety - Takeout Packaging
inStorebuyer - May 2011 - 27
inStorebuyer - May 2011 - 28
inStorebuyer - May 2011 - 29
inStorebuyer - May 2011 - foodservice retail - Outside-the-Box Uses
inStorebuyer - May 2011 - 31
inStorebuyer - May 2011 - foodservice retail - Bastes, Marinades and Spices
inStorebuyer - May 2011 - 33
inStorebuyer - May 2011 - baking&decorating - Hy-Vee Cake Designers Rise to the Challenge
inStorebuyer - May 2011 - 35
inStorebuyer - May 2011 - baking&decorating - IDDBA Cake Challenge
inStorebuyer - May 2011 - 37
inStorebuyer - May 2011 - baking&decorating - PROM CAKES: The Next Big Thing in Occasion Cakes
inStorebuyer - May 2011 - 39
inStorebuyer - May 2011 - 40
inStorebuyer - May 2011 - 41
inStorebuyer - May 2011 - baking&decorating - Make Everyday a Holiday
inStorebuyer - May 2011 - 43
inStorebuyer - May 2011 - bakery development - Cookie Varieties Create Opportunity
inStorebuyer - May 2011 - 45
inStorebuyer - May 2011 - 46
inStorebuyer - May 2011 - 47
inStorebuyer - May 2011 - deli development - Deli Prepared Food Sales Show Growth
inStorebuyer - May 2011 - 49
inStorebuyer - May 2011 - 50
inStorebuyer - May 2011 - 51
inStorebuyer - May 2011 - Grand Central Food Station WEGMANS
inStorebuyer - May 2011 - 53
inStorebuyer - May 2011 - 54
inStorebuyer - May 2011 - 55
inStorebuyer - May 2011 - 56
inStorebuyer - May 2011 - 57
inStorebuyer - May 2011 - 58
inStorebuyer - May 2011 - 59
inStorebuyer - May 2011 - 60
inStorebuyer - May 2011 - The Perishables Consumer
inStorebuyer - May 2011 - 62
inStorebuyer - May 2011 - Bakery Spotlight
inStorebuyer - May 2011 - 64
inStorebuyer - May 2011 - 65
inStorebuyer - May 2011 - 66
inStorebuyer - May 2011 - 67
inStorebuyer - May 2011 - 68
inStorebuyer - May 2011 - Deli Spotlight
inStorebuyer - May 2011 - 70
inStorebuyer - May 2011 - 71
inStorebuyer - May 2011 - 72
inStorebuyer - May 2011 - 73
inStorebuyer - May 2011 - 74
inStorebuyer - May 2011 - Specialty Cheese Spotlight
inStorebuyer - May 2011 - 76
inStorebuyer - May 2011 - 77
inStorebuyer - May 2011 - 78
inStorebuyer - May 2011 - 79
inStorebuyer - May 2011 - 80
inStorebuyer - May 2011 - Prepared Foods Spotlight
inStorebuyer - May 2011 - 82
inStorebuyer - May 2011 - 83
inStorebuyer - May 2011 - 84
inStorebuyer - May 2011 - 85
inStorebuyer - May 2011 - 86
inStorebuyer - May 2011 - Fresh Produce Spotlight
inStorebuyer - May 2011 - 88
inStorebuyer - May 2011 - 89
inStorebuyer - May 2011 - 90
inStorebuyer - May 2011 - health&nutrition - Staff Dietitians
inStorebuyer - May 2011 - health&nutrition - Top Five Tips to Smarter Supermarket shopping
inStorebuyer - May 2011 - health&nutrition - Advertising the Services
inStorebuyer - May 2011 - health&nutrition - Smoothies: Nutritious + Delicious
inStorebuyer - May 2011 - 95
inStorebuyer - May 2011 - product trends
inStorebuyer - May 2011 - 97
inStorebuyer - May 2011 - 98
inStorebuyer - May 2011 - 99
inStorebuyer - May 2011 - cheese corner - How to Serve a Cheese Tray
inStorebuyer - May 2011 - cheese corner - Beverage Pairings
inStorebuyer - May 2011 - cheesespotlight - Spotlight on Swiss
inStorebuyer - May 2011 - product showcase
inStorebuyer - May 2011 - 104
inStorebuyer - May 2011 - 105
inStorebuyer - May 2011 - 106
inStorebuyer - May 2011 - 107
inStorebuyer - May 2011 - 108
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