bakerydevelopment DATA ANALYSIS AND CATEGORY MANAGEMENT One idea to boost muffin sales is to highlight indulgent flavors in eye-catching displays. This sales review is provided by the Perishables Group, Inc. (PG), a Chicago-based fresh food consulting firm. Reported results are compiled from supermarkets nationwide, representing approximately 63% of national supermarket ACV share. Perishables Group FreshFacts Powered by Nielsen, 5-year Same Store Historical Data. BRENDA MATZEN expense of mini muffins. Regular muffins grew 7.7% to $230 per week per store, while gourmet/jumbo muffins declined 2.5% to $142. Mini muffins also declined 2.9% to $60. The smallest muffin type, muffin tops/crowns, grew 20.5% to $5 in weekly per-store sales. FOR MORE INFORMATION CONTACT THE PERISHABLES GROUP: KELLI BECKEL, 773.929.7013; E-MAIL: KELLIB@PERISHABLESGROUP.COM. the hygienic pipingbag The Original, and Now… Even Better! • • • • • • • • Professional’s Favorite Choice hoice oice i e Protect Your Food-Safety Reputation Easy-Tear Perforation Grip-Tight Outer Surface Ultra-Strong No Flange Seam In Stay-Clean Dispenser Box 12” 18” 21” and NEW 25” Sizes Don’t Accept Risky Knock-Offs Now Kosher Certified! NOT Made in China 1.877.BUY.HYGO | www.hygomax.com