inStorebuyer - August 2011 - 8

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HEADLINES IN BAKERY & DELI & RETAIL

All Things Baking Educational Program
When baking and foodservice professionals arrive in Chicago this fall for the first annual All Things Baking trade event, they’ll have virtually “all things educational” at their disposal, thanks to a comprehensive program that gives participants a wide range of industry-specific learning opportunities designed to help them energize and grow their businesses. All Things Baking will be held in Chicago, Illinois, October 2-4, 2011. Education sessions will begin daily at to the next level. “Today’s consumer trends favor independent bakeries, cafes and catering companies that are agile, flexible and in tune with their customer base,” said Turano. “All Things Baking will deliver the timely educational offerings to help our attendees make the most of the opportunities created by this trend.” To deliver on that promise, All Things Baking has the support and involvement of an impressive group of heavy hitters, known for the excellent t h e s h o w f l o o r, interactive seminars and advanced handson classes, which combine to provide the full range of expert-led learning options. Attendees can choose sessions on product development, business management and marketing, retail baking trends, ethical and eco-friendly practices, food safety, cake and cookie decorating, bread-baking, new developments in baking technology and more. Attendees can also take advantage of a co-located training session held immediately prior to the show. “The Business of Baking for Beginners,” presented by the RPIA Group, will be held Oct. 1 and 2. The All Things Baking Conference is a key element in what RBA President, Felix Sherman of The Ambrosia Bakery, calls “an energetic, innovative and muchanticipated new trade show for those who know the importance of staying current.” Sherman expects the event’s comprehensive education will help them do just that. “It’s our intent to supply attendees with the targeted information and know-how needed to stay ahead of the baking industry’s fast-moving curve,” he said. But more than a training session, the Conference is designed to spark enthusiasm and fuel imagination, too. “We also plan to keep them elbowsdeep in inspiration, creativity and fresh ideas”—ingredients essential to success in the retail baking business.

8:00 a.m. and will conclude before noon. One hour seminars are $10 each and demonstrations on the show floor are free. Interactive sessions and hands-on classes are $100 and $200 each respectively. For detailed information on seminar descriptions, speakers and to register, attendees may visit www.AllThingsBaking.org. According to Joe Turano, All Things Baking Committee Member and Director of Operations at Turano Baking Company, the three-day event is geared to forward-thinking food service professionals who are looking for ways to take their business

training programs they provide. Education Partners include the Retail Bakers of America (RBA), American Bakers Association (ABA), BEMA, AIB International, The French Pastry School, The RPIA Group and Kendall College (Chicago). The collaboration of these diverse entities in developing the Conference curriculum guarantees its high caliber, and also allows participants to customdesign a learning experience that suits their businesses and career objectives. The program includes hour-long classroom sessions, free baking and decorating demonstrations on

| 8 | inStorebuyer | August 2011 |



inStorebuyer - August 2011

Table of Contents for the Digital Edition of inStorebuyer - August 2011

inStorebuyer - August 2011
editor's note - Portion Control
contents
front line news - All Things Baking Educational Program
front line news - SandwichPro.com Addresses Key Trends
front line news - Dancing Deer Unveils 100% Whole Grain Line
front line news - Caravan Announces Staff Changes
front line news - Cargill Introduces New Griddle Bakes
front line news - Reser's to Acquire Vaughan Foods
front line news - AB Mauri Fleischmann's To Increase Prices
front line news - Wenner Bread Completes Recapitalization
food service retail - HOT TIMES FOR THAI
baking & decorating - Fall is the New June
bakery development - Muffin Sales Hold Steady
deli development - Prepared Chicken Caters to Convenience
equipment & technology - FRIED IS BACK
Specialty Grocer Gains
CAUSE MARKETING
health & nutrition - Kids Eating Well
cheese corner - License to Import
product trends
product showcase
ad index
secret shopper - Trader Joe's
inStorebuyer - August 2011 - inStorebuyer - August 2011
inStorebuyer - August 2011 - 2
inStorebuyer - August 2011 - editor's note - Portion Control
inStorebuyer - August 2011 - contents
inStorebuyer - August 2011 - 5
inStorebuyer - August 2011 - 6
inStorebuyer - August 2011 - 7
inStorebuyer - August 2011 - D - 1
inStorebuyer - August 2011 - D - 2
inStorebuyer - August 2011 - front line news - All Things Baking Educational Program
inStorebuyer - August 2011 - 9
inStorebuyer - August 2011 - front line news - Dancing Deer Unveils 100% Whole Grain Line
inStorebuyer - August 2011 - 11
inStorebuyer - August 2011 - front line news - Cargill Introduces New Griddle Bakes
inStorebuyer - August 2011 - 13
inStorebuyer - August 2011 - front line news - AB Mauri Fleischmann's To Increase Prices
inStorebuyer - August 2011 - front line news - Wenner Bread Completes Recapitalization
inStorebuyer - August 2011 - food service retail - HOT TIMES FOR THAI
inStorebuyer - August 2011 - 17
inStorebuyer - August 2011 - baking & decorating - Fall is the New June
inStorebuyer - August 2011 - 19
inStorebuyer - August 2011 - 20
inStorebuyer - August 2011 - 21
inStorebuyer - August 2011 - 22
inStorebuyer - August 2011 - 23
inStorebuyer - August 2011 - bakery development - Muffin Sales Hold Steady
inStorebuyer - August 2011 - 25
inStorebuyer - August 2011 - 26
inStorebuyer - August 2011 - 27
inStorebuyer - August 2011 - deli development - Prepared Chicken Caters to Convenience
inStorebuyer - August 2011 - 29
inStorebuyer - August 2011 - 30
inStorebuyer - August 2011 - 31
inStorebuyer - August 2011 - equipment & technology - FRIED IS BACK
inStorebuyer - August 2011 - 33
inStorebuyer - August 2011 - Specialty Grocer Gains
inStorebuyer - August 2011 - 35
inStorebuyer - August 2011 - 36
inStorebuyer - August 2011 - 37
inStorebuyer - August 2011 - 38
inStorebuyer - August 2011 - 39
inStorebuyer - August 2011 - CAUSE MARKETING
inStorebuyer - August 2011 - 41
inStorebuyer - August 2011 - 42
inStorebuyer - August 2011 - 43
inStorebuyer - August 2011 - health & nutrition - Kids Eating Well
inStorebuyer - August 2011 - 45
inStorebuyer - August 2011 - cheese corner - License to Import
inStorebuyer - August 2011 - 47
inStorebuyer - August 2011 - product trends
inStorebuyer - August 2011 - 49
inStorebuyer - August 2011 - 50
inStorebuyer - August 2011 - 51
inStorebuyer - August 2011 - product showcase
inStorebuyer - August 2011 - ad index
inStorebuyer - August 2011 - secret shopper - Trader Joe's
inStorebuyer - August 2011 - 55
inStorebuyer - August 2011 - 56
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