BUSINESS 32 The Community Food Circle These days, everyone is going green. But what does that mean? Many supermarkets are supporting local economies, increasing sustainability and giving their customers peace of mind by offering locally sourced products. Hen House Kansas City, KS-based Hen House Market is making gains in bakery, deli and foodservice markets by maintaining relationships with local vendors and offering high-quality foods. 26 ON THE COVER In an effort to support local economies, many supermarkets, including Kansas City, KS-based Hen House, are offering more and more locally sourced foods. Photography courtesty of Whole Foods. (page 32) CATEGORY MANAGEMENT 39 Bakery Development Perishables Group reports on the latest trends in bagels. Deli Development Perishables Group reports on the latest trends in deli salads 30 TRENDS 18 Whole Grains Cargill’s Tod Bramble weighs in on some important facts about whole grains. Green Packaging Product packaging is becoming more environmentally friendly, as more manufacturers take active steps toward sustainability. Catering to Calorie Counters As consumers become more heatlh-conscious—and inquisitive about nutritional values—you can cater to those customers who are invested in healthy diets and lifestyles. DEPARTMENTS 06 16 18 26 30 44 45 46 48 54 Frontline News Foodservice Retail Baking & Decorating Bakery Development Deli Development Food Safety & Packaging Health & Nutrition Cheese Corner Product Trends Secret Shopper 44 45 contents