instore - January/February 2013 - (Page 58)
gear up for fall catering
SPECIALTY CHEESES
Specialty cheeses paired with fall fruits
offer another example of how to make
your fall catering menus more distinctive.
The complex, earthy flavors of cave-aged
Kaltbach cheese perfectly complement
the crisp, bright flavors of fall apples. The
cheeses, aged to perfection in the dense,
mineral rich air of natural Swiss sandstone
caves contrast the juicy sweetness of fresh
picked apples wonderfully.
“A good cheese is so
flexible and can add a
new dimension to the
simplest dish.”
Regi Hise, Corporate Chef and Director of Culinary
Development, Emmi Roth USA
refined, savory note to the end of cozy cool
weather meals.
For example, Kaltbach Cave-Aged
Emmentaler AOC has a deep and pungent
flavor that softens the tartness of a Pink Lady
apple. The crumbly body and nutty flavor of Kaltbach Cave-Aged Le
Gruyère AOC pairs perfectly with the cheerful crunch of the popular
Honeycrisp apple.
Even the most treasured traditional recipes can
get boring year after year. Chef Regi Hise, corporate chef and director of culinary development for Emmi Roth USA (us.
emmi.com), recommends incorporating specialty or artisan cheeses into
your recipes to turn old favorites into something unique and special.
Pairings don’t have to end with fresh apples either; drinking apple
cider with either of these cave-aged cheeses will enhance their flavor.
Serving apple pie along with a slice of Le Gruyère AOC will add a
“A good cheese is so flexible and can add a new dimension to the
simplest dish. A cheese like Emmi’s Kaltbach Cave-aged Le Gruyère
Switzerland AOC can take an everyday meal to another level,” Hise says.
58 • JAN + FEB 2013 • instore
http://www.emmi.com
http://www.custombakingproducts.com
Table of Contents for the Digital Edition of instore - January/February 2013
inStorebuyer - January/February 2013
Editor's Note - Gear Up for Fall
Calendar
Table of Contents
News - On Our Radar
Consumer Insights - Trending - Breads & Rolls
Trendspotting: Take-and-Bake Breads & Rolls
Trending - Deli Salads
Trendspotting: Whole Grain Deli Salads
Consider Gluten Free
Gear Up for Tailgating
Think Like a Tailgater
Wrap It Up
Tailgating at Home
Sweet Victory
Gear Up for Halloween
Merchandising Tricks
Get Creative with Raisins
Healthy Options for Kids
Hispanic Celebrations
Quinceaneras
Gear Up for Fall Catering
Planning Tools
Distinctive Ingredients
Innovative Products
Key Trends in 2013
Local & Natural
Adding Theater
Pasta Power
Specialty Cheeses
Cheese Pairings 101
Kosher Catering
Product Trends - First to Market
Bizarre Holiday
Product Showcase/Ad Index
instore - January/February 2013
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