inStore - May 2013 - (Page 40)

product trends 02 FIRST TO MARKET 03 04 01 1 05 01. Eight of DCI Cheese Company’s brands 03. Roth brings you a family of award-winning 05. The Wisconsin Milk Marketing Board has won prizes at the US Championship Cheese cheeses inspired by favorites around the released its newest edition of “A Traveler’s Contest. Of these winners, three received the world, but with a distinctly Wisconsin flavor. Guide to America’s Dairyland.” The new map prominent distinction of Best of Class: Great Our shreds, slices and crumbles now make it encourages visitors to enjoy spots throughout Midwest Chipotle Cheddar, Nikos Fat Free Feta even more convenient to get the flavor you America’s Dairyland that celebrate and Nikos Mediterranean Feta. want without the work. Visit us at IDDBA Wisconsin’s signature industry, featuring 161 Booth number 4443. dairy farms, cheese plants and creameries. 02. Swiss Valley Farms and its subsidiary company, Caves of Faribault, took home two 04. Yancey’s Fancy is busy perfecting new Best of Class wins for Mindoro Gorg and St. items for their ever-expanding list of flavors, Pete’s Select at the 2013 US Championship including Fresh Killer Dill Cheddar with dill Cheese Contest. mixed throughout the cheese. 40 • IDDBA DAIRY-DELI-BAKE 2013 SPECIAL EDITION • instore

Table of Contents for the Digital Edition of inStore - May 2013

inStore - May 2013
Editor's Note - Guide to Innovation
Table of Contents
News - On Our Radar
IDDBA Preview
Merchandising Ideas - Show & Sell
Cake Champs
Consumers making choices - Fork in the Road
Product Trends - Dairy
First to Market
Packaging & Equipment
First to Market
First to Market
First to Market
Ad Index
Gear Up for Christmas

inStore - May 2013