inStore - May 2013 - (Page 42)

pr od p r o d u c t tren d s en ds n packaging & equipment F rom heightened concern over food safety to proposed federal After introducing the new 4.10 ESi CT Express Combitherm a year ago, labeling rules that could bring about an expensive burden to Alto-Shaam is re-launching this revolutionary product with additional the industry, hot button issues are staring the bakery/deli busi- features of an integrated catalytic converter, toasting/finishing element ness in the face. Equipment and packaging suppliers are responding and smoking abilities. These unique additions provide customers with with determination, fortunately, to lessen the weight of such issues more versatility and options than comparable products currently on and to develop more efficient solutions for the bakery/deli sectors. the market. Going beyond the usual Combitherm technology, the CT Innovation continues to push forward, and instores can now reap Express can be used as a finishing oven; quickly and efficiently toasting the benefits. sandwiches, breads and desserts. Ovens Advances in oven technology continue to make life more efficient and convenient for the user. For example, MIWE makes cleaning your instore deck baking oven easier with a new door mechanism on the MIWE condo. The new glass loading door can be used as normally, but by releasing two knurled screws (no tools required), it can be opened into a special cleaning position, in which the inside of the glass pane points outward. This shortens and simplifies the cleaning routine, and makes it easier for you to show your customers golden-brown baked products in the hot baking chamber. Alto-Shaam, Inc., among recipients of a 2013 Kitchen Innovations Award from the National Restaurant Association, is being honored for the innovation of a catalytic converter in its 4.10 CT Express Combitherm. Features include a compact combi oven with an integrated catalytic converter that transforms grease-laden vapors into harmless water vapor and CO2. No hood is required, allowing the operator to place it wherever it is needed. 42 • IDDBA DAIRY-DELI-BAKE 2013 SPECIAL EDITION • instore PHOTO CREDIT: ALTO-SHAAM

Table of Contents for the Digital Edition of inStore - May 2013

inStore - May 2013
Editor's Note - Guide to Innovation
Table of Contents
News - On Our Radar
IDDBA Preview
Merchandising Ideas - Show & Sell
Cake Champs
Consumers making choices - Fork in the Road
Product Trends - Dairy
First to Market
Packaging & Equipment
First to Market
Deli
First to Market
Bakery
First to Market
Classifieds
Ad Index
Gear Up for Christmas

inStore - May 2013

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