inStore - May 2013 - (Page 53)

product trends FIRST TO MARKET 06 03 05 07 08 01 02 04 01. Especially designed to incorporate safety 04. The Multi-Piston Depositor, a heavy pilots, this line of gas countertop cooking and sustainability in one package, Placon’s duty stainless steel industrial depositor from equipment offers quality and affordability. new Crystal Seal Tamper-Evident plastic Unifiller, is ideal for volume depositing of Each unit ships natural gas and includes a thermoformed food containers are 100% muffins, cakes, cupcakes, mousse, fillings, loaf liquid propane conversion kit. recyclable with a patent-pending feature cakes, certain breads and doughs, sauces, dips, that helps minimize the potential of food dressings, marinades, salsas; or for automatic tampering. The containers are available now filling of various containers and tubs. 07. The new custom Peel and Reseal in 7 grab-and-go sizes from 8 to 64 ounces. Clamshell Film from Ready Pac is a consumer and environmentally friendly development 05. Master-Bilt introduces Fusion Plus line which sets a new standard for salad pack- 02. The versatile UCM from Erika Record ENERGY STAR qualified glass door merchan- aging. It’s easy to open, tamper-evident, and is designed for compact spaces. Capable disers, coolers and freezers. Increased pack keeps lettuce fresh while using about 1/3 less of cutting square, rectangle, triangle and out space, LED lighting, a backlit graphic panel, plastic, allowing for an extra layer on each rhombus shapes in cakes or pies; in a baking noise reducing technology, maximum product pallet during transport. tray or a cutting board. The UCM measures display design, adjustable shelving, and three 6’x4’ with a flexible and precise 6-axis light- year parts and labor warranty are standard. 08. Mettler Toledo’s Density and Refractive weight robotic arm. Index Excellence product line offers far more than reliable meters that measure density, 06. The new Chefmate radiant charbroilers, specific gravity, refractive index and related 03. The NEO™ from Manitowoc Ice is an manual control griddles and hot plates values such as Brix, HFCS, Alcohol concen- all-in-one, undercounter ice making and from Globe Food Equipment Company trations and API degrees or API gravity. storage solution, that provides a new level of are constructed of stainless steel and are These meters can turn into fully functional performance, intelligence and convenience, equipped with high-performance BTUs. With automated systems, be integrated into ERP as it meets your demand for ice. Perfect for operator-desired features such as extended systems, be upgraded with more measuring restaurants, bars, cafés, coffee shops, stadium cool-to-touch front edges, stainless steel legs cells, and can also measure pH, conductivity boxes and offices. with adjustable non-skid feet, and front-access or color–all at the same time. instore • IDDBA DAIRY-DELI-BAKE 2013 SPECIAL EDITION • 53

Table of Contents for the Digital Edition of inStore - May 2013

inStore - May 2013
Editor's Note - Guide to Innovation
Table of Contents
News - On Our Radar
IDDBA Preview
Merchandising Ideas - Show & Sell
Cake Champs
Consumers making choices - Fork in the Road
Product Trends - Dairy
First to Market
Packaging & Equipment
First to Market
First to Market
First to Market
Ad Index
Gear Up for Christmas

inStore - May 2013