instore - March/April 2014 - (Page 59)

product trends NEXT UP sandwich of the month Christmas and New Year's Christmas and the surrounding major holidays bring large parties. These parties are filled with gifts and food. Give your customers the gift of convenience by providing meal solutions for their holiday gatherings. Be ready, plan ahead and have everything in place for biggest food season of the year. New Year's Eve means the biggest party of the year. From big bashes to low-key get-togethers, New Year's is the one time of year that throwing a party is the norm for everyone. Hors d'oeuvre plates, deli trays, ready-made sandwiches or full foodservice meals will help you serve the New Year's Eve party host. instore * MAR + APR 2014 * 59

Table of Contents for the Digital Edition of instore - March/April 2014

Instore - March/April 2014
Editor's Note - The Thanksgiving Issue
What's in store for Nov. + Dec.
Table of Contents
News - Industry Mourns Loss of Carol Christison
On Our Radar
Trending - Muffins
Trending - Deli Prepared Foods
Regulation - Nutrition Labels
Proposed changes at a glance
Consider Whole Grains
Grab-and-go Growing
The Flavors of a Diverse America
Promoting Value
Connecting to Communities
All You Need is Cheese
Embracing Hispanic Trends
Product Trends - First to Market
Product Showcase/Ad Index
Next Up - Christmas and New Year's

instore - March/April 2014