inStore - June 2014 - (Page 10)

news ON OUR RADAR Par-Way Tryson, the maker of is much work to be done, but we have already started to implement Vegalene food release products, is aggressive initiatives designed to reposition Mi Pueblo as a profitable pleased to announce the promotion entity and as a strong contributor to our local Hispanic communities. of Keyna Lowrey Klabzuba to the We are confidently looking forward to this new stage in the company's position of president. history and I personally am honored to join and support Mi Pueblo's incredible team of professionals." The new title comes after 17 years of contributing to the success and growth of Par-Way Tryson. According As the popularity of pastry products continues to rise, phyllo is to owner and CEO Mandleen making waves as the product of choice. According to Peter Parthenis Hanson, "Keyna has increasingly Jr., CEO and president of Grecian Delight, the demand for phyllo-based been an integral part of the lead- goods is growing and Nielsen data predicts the market has increased ership and the expansion of the by nearly 300% outside of the United States. company." Previously, she held the position of chief of staff and general "People can't get enough phyllo," notes Parthenis. "We're constantly counsel. Prior to that, Klabzuba looking for new ways to utilize traditional ingredients. Our Phyllo was chief administrative officer for Swirls add a contemporary twist to an old favorite." Par-Way Tryson. Her ever-expanding role with the organization has given Klabzuba a unique, in-depth understanding of the company and Available in sweet and savory flavors such as apple, cheese, and the foodservice industry overall. spinach and cheese, the natural product contains no trans fats, artificial colors or flavors. In addition, the Phyllo Swirls are incredibly easy "Par-Way Tryson is committed to understanding specific food release to make. challenges facing industry professionals and developing outstanding solutions," says Klabzuba. "We don't simply create quality products, we solve problems." The United Family has announced all United Supermarkets, Market Street, Amigos and United Express locations will now offer Essential Everyday store brands, providing guests an expanded product selec- Mi Pueblo Foods, the San Jose-based family-grown Hispanic grocery tion, lower prices and additional promotions. The new brands include chain, announced its formal emergence from Chapter 11 reorganization prepared foods, ingredients, snacks and organic goods. after having completed a necessary financial restructuring. As part of this announcement, the company also shared new leadership changes "We are excited about our new Essential Everyday store brands, with Javier Ramirez being appointed to the position of president and guests will have great quality, even more variety and see lower prices CEO. Ramirez will succeed Mi Pueblo founder Juvenal Chavez, who at checkout," says Wes Jackson, chief merchandising officer for The will be named Chairman of the Board. United Family. "We are excited to offer a store brand family that allows our guests to enjoy national-brand quality products with exceptional Ramirez is a seasoned CEO in the Hispanic food and grocery sector, value, quality and selection." with a proven track record of leading operational improvement strategies, developing strategic expansion initiatives, and accelerating From beverages to breakfast, Essential Everyday items will be avail- growth in profitability. With nearly 20 years of experience, he will lead able on every aisle and in every category, including the following Mi Pueblo as it repositions its business and renews its commitment to popular brands: Culinary Circle, a premium line of restaurant-inspired the local Hispanic community. foods, Wild Harvest organic products and Shopper's Value products. "Whether through everyday low prices, long-term temporary price "We have been a part of our communities since 1991, and thanks to cuts or even in-store coupons, our new store brands will offer guests the loyalty and support of our colaboradores, vendors and customers even more options to save money without sacrificing quality," during this difficult period, we can say that today marks the beginning Jackson says. The United Family's exclusive store brands are still of a bright, new chapter for Mi Pueblo," says Javier Ramirez, Mi Pueblo's available to guests, including Arriba! Coffee, Hearth of Texas Breads, new CEO. "The road ahead will not be easy and we know that there Smokehouse Ranch Meats and Traditions Turkey. 10 * JUNE 2014 * instore

Table of Contents for the Digital Edition of inStore - June 2014

inStore - June 2014
Editor’s note - Lessons in loyalty Staying Connected
Contents
News - On our Radar
Consumer insights - Trending Cakes
Consumer insights - Trendspotting: Portion Size Cake O erings
Consumer insights - Trending Deli Sandwiches
Consumer insights - Trendspotting: Sandwich Breads
Regulation watch - Regulation Non GMO
Consumer trends - Consider Gluten-free
Shopper demographics - Generation Fresh
Christmas - Making it a Merry Christmas
New packaging - Package Perfect
Product trends - First to Market
Ad Index

inStore - June 2014