instore - Jan + Feb 2015 - (Page 14)
shopper demographics
Trendspotting: Fondant Cakes
Fondant cakes continue to gain popularity across the country, as cake
decorators push the envelope of their creativity. According to Wilton,
square-covered cakes, bubbles, painted fondant and imprinting were
all the rage for fondant cakes in 2014. Looking ahead to this year, expect
to see increased experimentation with shapes, along with new color
trends for fondant cakes.
The most dominant color story of spring/summer 2015 is called
powdery pastels. Soft hues and icy tones from previous seasons
became softer and more powdery. Blush and flesh shades are updates
to the previous nude color trend, while feather gray remains a key
neutral. When mixing color, always mix a small amount of color to
experiment. Start with base color and then add very small amounts of
secondary color.
The most dominant
color story of spring/
summer 2015
is called powdery
pastels.
Other key color trends for cake decorators this year include aqua,
feather gray, jade, mauve, warm gold and Marsala wine.
Cake decorators can benefit from an increasing array of fondant
options, including more color options, from leading suppliers of
fondant and cake decorating supplies. The following are examples of
fondant choices on the market.
Satin Ice fondant is a low cost ingredient that completely transforms a
cake, attracting a higher price for your cake and greater profit margins
to grow your business. Available in an extensive range of colors, Satin
Ice is smooth, pliable and forgiving.
"Satin Ice fondant grows my business.
Fondant cakes excite my customers,
generating much higher profits."
Lisa Mansour, professional cake artist
14 * JAN + FEB 2015 * instore
"Satin Ice fondant grows my business. Fondant cakes excite my
customers, generating much higher profits," says professional cake
artist Lisa Mansour.
Fondarific is bringing more choices to the fondant world by manufacturing gourmet fondant in the United States with 13 flavors and 14
brilliant colors. Fondarific has a smooth, creamy texture and is available in 8-ounce, 2-pound, 5-pound and 10-pound containers. Creative
flavors include grape, peppermint and, the newest flavor option,
cinnamon bun, which will remind customers of their favorite warm
cinnamon pastry.
Table of Contents for the Digital Edition of instore - Jan + Feb 2015
instore - Jan + Feb 2015
Editor's Note - Unlocking the Door to Profit
What's Ahead
Table of Contents
News - On Our Radar
Shopper Demographics - Trending Cake
Trendspotting: Fondant Cakes
Trending - Deli Prepared Chicken
Trendspotting - Rotisserie Chicken
Consumer Insights - Millenials
Diet Trends - Gluten-free
Merchandising - The Haggan Experience
Seasonal Promotions - Summer Occasions
Specialty Foods - Health + Flavor
Cakes - Step to the Head of the Class
Foodservice - Stop & Shop Redefines Dining
Specialty Cheese - Snacking Cheese Ideas
Packaging - Safety & Convenience
Product Trends
Product Showcase
Next Up/Ad Index
instore - Jan + Feb 2015
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