instore - Jan + Feb 2015 - (Page 48)

product trends FIRST TO MARKET Goodie Girl Tribeca offers an allnatural line of gluten-free cookies. The line's bold and bright branding grabs the attention of shoppers. Flavors include Quinoa ChocoChip, Midnight Brownie, Mint Slims, Oatmeal Raisin and Cruchy Chaos. Available in six oz zipper pouches with one oz packs coming soon. Today's consumers are more healthconscious and looking for labels with easy-to-understand ingredients. Corbion Caravan's Pristine line of products helps reduce the number of ingredients needed to create even the most unique offerings, helping meet consumer preferences. Burnett Dairy Cooperative cheese comes from a place where farm families work sideby-side with crop and dairy experts to produce the highest quality milk from the ground up. Please artisan cheese shoppers with a variety of award winning and natural cheeses. Anchor Packaging, Inc. announces the addition of a new, smaller roaster to the Nature's Best line of polypropylene lids and mineralfilled polypropylene bases. The new Roaster's shallow base raises the bird higher in the dome, providing an attractive presentation to the consumer. 48 * JAN + FEB 2015 * instore Cedar's Mediterranean Foods, Inc. has launched a line of new Greek Yogurt Dips. They are higher in protein and lower in fat and calories than traditional dips. Flavors include Ultimate Spinach w/ 3 Cheeses, JalapeƱo Artichoke and Buffalo Bleu Cheese. Compact, vibrant and multi-functional, the Uni-9 Series PC scale delivers the gourmet experience in retail weighing. Fit for virtually any size counter, the PC-based touchscreen scale is available with a seven- or 12-inch LED backlit customer display. Cesarin's Italian Candied Fruits can be used in a multitude of applications including ice cream and gelato, mousse, sorbet, semifreddo, and yogurt; and hold their shape and texture when baked in cakes, breads, cookies, and muffins. Their vibrant color and firmness make them ideal for decorating and garnish. At the 2014 World Championship Cheese Contest held in Madison, WI., Roth's Buttermilk Blue earned yet another title: World's Best Blue Cheese. Competing in the Blue Veined category, Buttermilk Blue was named Best of Class among dozens of other cheeses. For pairings and recipes, visit

Table of Contents for the Digital Edition of instore - Jan + Feb 2015

instore - Jan + Feb 2015
Editor's Note - Unlocking the Door to Profit
What's Ahead
Table of Contents
News - On Our Radar
Shopper Demographics - Trending Cake
Trendspotting: Fondant Cakes
Trending - Deli Prepared Chicken
Trendspotting - Rotisserie Chicken
Consumer Insights - Millenials
Diet Trends - Gluten-free
Merchandising - The Haggan Experience
Seasonal Promotions - Summer Occasions
Specialty Foods - Health + Flavor
Cakes - Step to the Head of the Class
Foodservice - Stop & Shop Redefines Dining
Specialty Cheese - Snacking Cheese Ideas
Packaging - Safety & Convenience
Product Trends
Product Showcase
Next Up/Ad Index

instore - Jan + Feb 2015