instore - June 2015 - (Page 28)
still getting
healthier
By Bob Sims
S
hoppers in the US continue to gain strides against unhealthy
eating habits and the health risks and issues they cause. While
everyone splurges on sweets and junk food occasionally, a trend
toward healthy lifestyles continues to trend upward with American
shoppers. In addition to trying to live a healthier lifestyle, statistics and
research show that the American public is succeeding.
United States Department of Agriculture (USDA) research shows
improvements in the quality of American diets starting in 2005. The
USDA's report, "Changes in Eating Patterns and Diet Quality Among
Working Age Adults, 2005-2014," shows American Adults consuming
fewer calories from fat and unsaturated fat, consuming less cholesterol and eating more fiber. The study centers around efforts taken to
improve food choices and diet quality and consumer access to science
based nutrition education and healthy foods.
42%
of working age adults
say they use the
Nutrition Facts Panel
on packaged foods
when choosing
what to eat.
57%
of older adults refer to
the Nutrition Facts Panel
when deciding what
foods to purchase.
Using the Tools
customers gives perimeter supermarket departments credibility with
shoppers at the very least.
Forty-two percent of working age adults report that they use the
Nutrition Facts Panel on packaged foods most or all of the time to
make choices on foods. In addition, 57 percent of older adults use the
Nutrition Facts Panel to make choices, as well. Researchers found this
to be a noticeable increase from the past. Making the nutritional facts
of foodservice, deli, and instore bakery items easily accessible to store
Researchers also found that 76 percent of adults say that they would
use nutritional information to make choices at restaurants if the information were available. Use this research to your advantage by offering
nutritional information in your foodservice department, as well as the
bakery and deli, to compete for business in the foodservice segment.
There's more, too.
28 * JUNE 2014 * instore
Table of Contents for the Digital Edition of instore - June 2015
instore - June 2015
Editor's Note - Answering the Challenge
What's Ahead
Table of Contents
News - On Our Radar
Industry Research - Trending Donuts
Trendspotting: Pies
Trending Dips, Spreads, Toppings
Trendspotting: Sushi
Consumer Insights - Generation X
Diet Trends - Consider Trans Fat Free
Shopper Demographics - Still Getting Healthier
Nutrition Statistics
Seasonal Promotions - Trading Up for the Holidays
Specialty Foods - Asian Cuisine Takes Hold
Product Spotlight - Sweet Snacking
Specialty Cheese - French Cheese
Equipment - Labor Savers
Product Trends
Next Up
Product Showcase/Ad Index
instore - June 2015
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