instore - Sept + Oct 2015 - (Page 56)

product trends FIRST TO MARKET Bake'n Joy has expanded its FreshBakes® Preportioned Cookie Dough line to include 1 oz. cookies in a convenient 240-count pack. Varieties include: Chocolate Chip, Double Chocolate Chip, M&M® Chocolate Chip, Oatmeal, Peanut Butter, Sugar, and 100% Whole Grain Cranberry Chocolate Granola. Combining flexibility and suppleness, Demarle ensures quick and comfortable removal with Flexipan. A pioneer in timeless designs of form, halfsphere is probably the most acclaimed form by the entire profession. Elegant and easy to work, the new half-sphere spiral will open new creativity. These candies from MARS will supercharge your baked desserts and dairy-based treats. Whether baked, blended or used as a topping, these candies are the perfect enhancement to contemporary or nostalgic treats, and can work with any menu or restaurant-bakery concept. Dawn's Vortex Cakes combine layers of cake and brownie together and are decorated with a distinctive chocolate truffle swirl. Available in Tuxedo, Red Devil and Caramel Chocolate, Vortex Cakes offer consumers rich decadence and help drive sales in the bakery. 56 * SEP + OCT 2015 * instore Cheese lovers choose Emmi Roth's all-natural fondue because they can use it in a variety of creative ways. They can dip crusty breads, fruit, meat or vegetables in the easy-to-prepare fondue. And now, new Family Fondü is alcohol free and works great as a cheese sauce. The Hinds-Bock 10P-01 high speed mini products depositor provides large production in a small space. Design features allow this 10 piston machine to run up to 1000 mini muffins, mini cupcakes and mini snack cakes per minute. Clean accurate deposits make this an extremely efficient machine. Anchor Packaging, Inc. announces the latest addition to their line of Culinary Squares bases and lids, offering increased value to the operator looking for ways to improve their image while controlling costs. With a 9" x 9" inside food space the line offers a truly affordable upgrade.

Table of Contents for the Digital Edition of instore - Sept + Oct 2015

instore - September + October 2015
Editor's Note - Fresh in Focus
What's Ahead
Table of Contents
News - On Our Radar
Trending - Breads and Rolls
Trending Deli Meat
The Future of Celebrations
Consumer Insights - A New Consumer Group Worth Watching
Diet Trends - Consider Non-GMO
Commissary Insider - Insight Insider: The FreshOne Advantage
Research and Development: Culinary-Inspired Convenience Foods
Sandwich Spotlight: Veg-centric Sandwiches
Assembling Foods: Safety First
Feature Profile: Dunford Bakers
Shopper Demographics - How They Shop
Equipment Solutions - The Case for Hot Foods
Valentine's Day - Ready Your Heart
Flavor Trends - What's Trending in Chocolate
Product Spotlight - Rising Trends
Specialty Cheese - Communal Cheese
Product Trends
Product Showcase/Ad Index

instore - Sept + Oct 2015