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product trends FIRST TO MARKET 02 03 01 04 07 06 05 01. Baxter's OV500G1EE and OV500G2EE goods on a continuous basis. The Linde reduces the amount of added sugars 30-50% gas rack ovens are ideal for baking, roasting food team performs in-plant assessments while providing great taste. and reheating a variety of food. With a and works with food processors to develop www.pyuresweet.com unique airflow system, heat is controlled so optimal solutions. that it is dispersed evenly from top to bottom www.lindefood.com of the oven. 06. Ozery Bakery introduces new Organic One Bun Squares, pre-sliced, square, skinny sand- 04. Foodservice operators can take advantage wich buns that are less than 200 calories per of a rising trend with artisan bread recipes in serving. Also new are Soft Ciabatta Thins, the 02. Hinds-Bock introduces its automatic the new Top Toast program from Euro-Bake. first true Italian Ciabatta bread crafted to make cup denesting and lid placing conveyor line. Recipes such as Brussels Sprouts Salad Grilled the ultimate sandwich. All Ozery products are Hinds-Bock denesters save labor and increase Toast use flavorful ingredients such as bacon, non-GMO certified, vegan, low-fat and kosher. revenue by automatically placing containers fried Brussels sprouts and lemon atop new, US.OzeryBakeryInc.com on the filling line conveyor. Quick change thinly-sliced Crusty Sports Bread. magazines are used for rapid change over EuroBakeUsa.com www.baxtermfg.com from one container to another. 07. Rigoni di Asiago has launched a new, allnatural liquid sweetener called Dolcedì. Made 05. Pyure's plant-based stevia sweetener, the from 100% organic apples with 25 percent first organic, non-GMO stevia on the market is fewer calories than table sugar, Dolcedi is 03. Hygienically-designed cryogenic tunnel the sugar reduction and sweetening solution. certified USDA organic, non-GMO, gluten-free, freezers and spiral freezers from Linde repre- Now a key sweetener ingredient in hundreds vegan, STAR-KOSHER and is great for baking. sent the state-of-the-art for freezing par-baked of food and beverage products, Pyure's stevia rigonidiasiago-usa.com www.hinds-bock.com 40 * MARCH 2016 * instore http://www.pyuresweet.com http://www.lindefood.com http://www.baxtermfg.com http://US.OzeryBakeryInc.com http://www.EuroBakeUsa.com http://www.hinds-bock.com http://www.rigonidiasiago-usa.com

Table of Contents for the Digital Edition of instore - March 2016

instore - March 2016
Editor's Note - Going Green
Table of Contents
News - On Our Radar
Cover Story - Efficient Equipment
Commissary Insider - Insight Insider: Hill Country Bakery builds a brand name
Food Safety: Monitoring cross-contamination
Equipment: Reducing Waste
Product Category Spotlight: Retailing Fresh Fruits
Technology: Inventory Tools
Research and Development: Cleaner Eating for the Mobile Consumer
Product Knowledge - Seasonal Salads
Merchandising - Summer Picnics
Specialty Insights - Imported Cheese
Equipment & Packaging - Bakery Packaging
Promotions - Ads on the Go
Product Trends
Product Showcase

instore - March 2016