instore - April 2016 - (Page 6)

CONTENTS 12 Snacking Evolved Customers are seeking certain attributes in the snacks they purchase, such as health benefits, nutrient density, energy to get through the day, or even just old-fashioned indulgence. In essence, they're looking to snack for performance." Connect with today's shoppers with fresh, convenient options. 08 24 News Specialty Insights CONSIDER Gluten-Free Bakery 10 Spotlight 28 BY THE NUMBERS Donuts Equipment & Packaging LATEST INNOVATION Rapid-Cook Ovens 19 Product Knowledge 32 NEED TO KNOW Specialty Cheese Product Trends FIRST TO MARKET 20 Merchandising ON DISPLAY Independence Day 6 * APRIL 2016 * instore 1 6 8 10 12 Insight Insider Pathogen Detection Weighing the Options Ethnic Easy and Healthy Peace of mind with tamper-evident technology 14 Traceability in the supply chain ON THE COVER: RYAN ALCANTARA April 2016

Table of Contents for the Digital Edition of instore - April 2016

instore - April 2016
Editor's Note - SNACKING: Have a second?
Table of Contents
News - On our radar
Spotlight - By the Numbers: Donuts
Cover story - Snacking evolved
Commissary Insider - Insight Insider: Good to go fresh aims to please
Food Safety - Pathogen Detection
Equipment Weighing the options
Product Category Spotlight: Ethnic, easy and healthy
Packaging: Peace of mind with tamper-evident technology
Operations and Logistics: Traceability in the supply chain
Product Knowledge - Need to Know: Specialty cheese
Merchandising - On Display: Independence Day
Speciality Insights - Consider Gluten-free Bakery
Equipment & Packaging - Latest Innovation: Rapid-cook ovens
Product Trends
Product Showcase
Ad Index

instore - April 2016