instore - May 2016 - 36


IDDBA coverage

"Anthony Bourdain: No Reservations," which was televised from
2004 - 2012, was widely popular worldwide and won two Emmy
Awards. 2013 saw the premiere of two new television shows hosted
by Bourdain: "The Taste," a cooking competition series for ABC with
Nigella Lawson, and "Parts Unknown," a travel docu-series for CNN,
which won two Emmy Awards in 2013, a Peabody Award and Emmy
Award in 2014, and an Emmy in 2015. In 2017, Bourdain and his
partners plan to open Bourdain Market in New York City, featuring a
well-curated collection of wholesale and retail food vendors and a
Singapore-style hawker market.

Times bestseller Dot Complicated, which discusses how technology has
completely changed our lives. She's also an app developer, children's
book author, television producer, Emmy Award nominee, musician and
actress.

Monday, June 6

Zuckerberg recently began exploring a new medium, radio, and can
currently be heard on the business talk radio show "Dot Complicated"
on SiriusXM. She also sits on the board of Professional Diversity
Network, a publicly traded company that helps with diversity staffing
and training for Fortune 500 companies. From 2005 - 2011, she worked
at a little company her brother launched, Facebook, where she created
and ran the social media pioneer's marketing programs.

10 a.m. - 11 a.m.
Simon Sinek, "Leaders Eat Last:
Why Some Teams Come Together and Others Don't"
Imagine a world where almost everyone
wakes up inspired to go to work, feels trusted
and valued during the day, then returns home
feeling fulfilled. According to Simon Sinek, this
is not a crazy, idealized notion.
In this session, Sinek will discuss how, when
the conditions in organizations are right, we
naturally trust each other and cooperate. But when leaders neglect the
environment in which their people must work, politics, silos, cynicism
and self-interest prevail, making it more difficult for people to work
together. He'll explain what it takes to create an environment in which
people work as they were designed together and how it is under these
conditions that we are at our natural best.
A renowned leadership expert and author of "Start With Why: How
Great Leaders Inspire Everyone to Take Action" and "Leaders Eat Last:
Why Some Teams Pull Together and Others Don't," Sinek is best known
for the third most-watched talk of all time on TED.com. Sinek is also an
adjunct staff member of the RAND Corporation, one of the most highly
regarded think tanks in the world.

Tuesday, June 7
8:40 a.m. - 9:20 a.m.
Randy Zuckerberg, "Navigating Tech, Digital, Social an d Beyond"
Randi Zuckerberg believes life is too short to
pick just one title. She's the Founder & CEO
of Zuckerberg Media, a boutique-marketing
firm and production company that works
with high profile organizations and Fortune
500 companies, including The Clinton Global
Initiative, Cirque du Soleil, Conde Nast, and
PayPal. She's also the author of The New York
36 * MAY 2016 * instore

As a highly sought-after speaker, Randi shares her personal story of
success in Silicon Valley and her expert insights on technology, business, and entrepreneurship in the digital age, and her session will focus
on what lessons the supermarket world can carry forth as far as the
most effective use of social and digital technology.

Tuesday, June 7
9:20 a.m. - 10 a.m.
JJ Watt, "Dream Big, Work Hard, Do Good"
Thanks to a recent American Family
Insurance ad campaign, there are millions
of people across the country hoping they
might get a surprise visit from JJ Watt, a
star defensive player for the NFL's Houston
Texans. Watt has warmed many hearts during
the campaign by cheering on everyday
Americans to pursue their dreams.
In this Q & A session, Watt will be interviewed by Scott McClelland,
President of H-E-B's Houston and Central Market Division. Together
they will discuss how the journey from backyard football to the big
stage of the NFL was not always smooth, never easy and filled with
adversity. Yet, with unbelievable support from his friends and family,
Watt turned his childhood dreams into reality. He now focuses
a great deal on paying his good fortune forward through many
endeavors, including his Justin J. Watt Foundation, which provides
after school opportunities for children to get involved in athletics in
a safe environment.
Since joining the Texans, Watt has been selected for the Pro-Bowl Team
four times and won the AP NFL Defensive Player of the Year award
three times in his first five seasons. He is the first player in NFL history to
record two 20+ sack seasons in a career. In 2014, Watt became the first
defensive lineman to score at least five touchdowns since 1944. Watts'
performance on and off the field always comes back to four words that
guide him: Dream big and work hard.


http://www.TED.com

Table of Contents for the Digital Edition of instore - May 2016

instore - May 2016
Editor's Note - Retail Foodservice: Enjoy the show
Table of Contents
News - On Our Radar
Spotlight - By the Numbers - Muffins
Product Knowledge - Need to Know: Pulses
Functional Flours
Cover Story - Don't Forget Boomers Just Yet
IDDBA Coverage - The man behind the plan
Speaker lineup
IDDBA Product Spotlight
Commissary Insider - Insight Insider: New name, same high quality for FreshPro
Food Safety: Making sanitizing easier
Equipment: Portion Control
Product Category Spotlight: Improving flexibility with baked goods
Product Knowledge: Put Some Sweets in Your Deli Meats
Research and Development: Managing Allergens: Steps to Prevent a Recall
Specialty Insights - Consider: Local Cheeses
Feature - Natural Progression
Feature - Traditional quality
Equipment & Packaging - Latest Innovation: Single-serve
Bad Packaging: The quickest way to lose your most loyal customers
Feature - Focus on Food Safety
Merchandising - On Display: Food-forward design
Feature - Pleight of the bumble bee
Product Showcase
Ad Index
instore - May 2016 - FC1
instore - May 2016 - FC2
instore - May 2016 - instore - May 2016
instore - May 2016 - 2
instore - May 2016 - Editor's Note - Retail Foodservice: Enjoy the show
instore - May 2016 - 4
instore - May 2016 - 5
instore - May 2016 - Table of Contents
instore - May 2016 - 7
instore - May 2016 - News - On Our Radar
instore - May 2016 - 9
instore - May 2016 - 10
instore - May 2016 - 11
instore - May 2016 - 12
instore - May 2016 - 13
instore - May 2016 - Spotlight - By the Numbers - Muffins
instore - May 2016 - 15
instore - May 2016 - Product Knowledge - Need to Know: Pulses
instore - May 2016 - 17
instore - May 2016 - Functional Flours
instore - May 2016 - 19
instore - May 2016 - Cover Story - Don't Forget Boomers Just Yet
instore - May 2016 - 21
instore - May 2016 - 22
instore - May 2016 - 23
instore - May 2016 - 24
instore - May 2016 - 25
instore - May 2016 - 26
instore - May 2016 - 27
instore - May 2016 - IDDBA Coverage - The man behind the plan
instore - May 2016 - 29
instore - May 2016 - 30
instore - May 2016 - 31
instore - May 2016 - Speaker lineup
instore - May 2016 - 33
instore - May 2016 - 34
instore - May 2016 - 35
instore - May 2016 - 36
instore - May 2016 - 37
instore - May 2016 - 38
instore - May 2016 - 39
instore - May 2016 - IDDBA Product Spotlight
instore - May 2016 - 41
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instore - May 2016 - 43
instore - May 2016 - 44
instore - May 2016 - 45
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instore - May 2016 - 47
instore - May 2016 - 48
instore - May 2016 - 49
instore - May 2016 - 50
instore - May 2016 - Commissary Insider - Insight Insider: New name, same high quality for FreshPro
instore - May 2016 - COM2
instore - May 2016 - COM3
instore - May 2016 - COM4
instore - May 2016 - COM5
instore - May 2016 - COM6
instore - May 2016 - COM7
instore - May 2016 - COM8
instore - May 2016 - COM9
instore - May 2016 - Food Safety: Making sanitizing easier
instore - May 2016 - COM11
instore - May 2016 - Equipment: Portion Control
instore - May 2016 - COM13
instore - May 2016 - COM14
instore - May 2016 - COM15
instore - May 2016 - Product Category Spotlight: Improving flexibility with baked goods
instore - May 2016 - COM17
instore - May 2016 - Product Knowledge: Put Some Sweets in Your Deli Meats
instore - May 2016 - COM19
instore - May 2016 - Research and Development: Managing Allergens: Steps to Prevent a Recall
instore - May 2016 - COM21
instore - May 2016 - COM22
instore - May 2016 - COM23
instore - May 2016 - COM24
instore - May 2016 - Specialty Insights - Consider: Local Cheeses
instore - May 2016 - 52
instore - May 2016 - 53
instore - May 2016 - 54
instore - May 2016 - 55
instore - May 2016 - 56
instore - May 2016 - 57
instore - May 2016 - Feature - Natural Progression
instore - May 2016 - 59
instore - May 2016 - 60
instore - May 2016 - 61
instore - May 2016 - 62
instore - May 2016 - 63
instore - May 2016 - 64
instore - May 2016 - 65
instore - May 2016 - Feature - Traditional quality
instore - May 2016 - 67
instore - May 2016 - 68
instore - May 2016 - 69
instore - May 2016 - 70
instore - May 2016 - 71
instore - May 2016 - 72
instore - May 2016 - 73
instore - May 2016 - Equipment & Packaging - Latest Innovation: Single-serve
instore - May 2016 - 75
instore - May 2016 - Bad Packaging: The quickest way to lose your most loyal customers
instore - May 2016 - 77
instore - May 2016 - 78
instore - May 2016 - 79
instore - May 2016 - 80
instore - May 2016 - 81
instore - May 2016 - Feature - Focus on Food Safety
instore - May 2016 - 83
instore - May 2016 - 84
instore - May 2016 - 85
instore - May 2016 - 86
instore - May 2016 - 87
instore - May 2016 - Merchandising - On Display: Food-forward design
instore - May 2016 - 89
instore - May 2016 - 90
instore - May 2016 - 91
instore - May 2016 - Feature - Pleight of the bumble bee
instore - May 2016 - 93
instore - May 2016 - 94
instore - May 2016 - 95
instore - May 2016 - Product Showcase
instore - May 2016 - 97
instore - May 2016 - Ad Index
instore - May 2016 - 99
instore - May 2016 - 100
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