instore - May 2016 - 48


IDDBA product trends

SweetWorks Confections

Ultra Green Packaging

Swiss Valley Farms

This year SweetWorks is debuting Chocolate
Frey Fillings from Switzerland, here for the
first time in North America. Also featured
will be their all-natural, non-GMO Freyagola,
which can be used to pipe, whip, flavor or fill a
number of bakery confections, and combines
the delicious taste of strawberry and fresh
yogurt. The Freyagola comes ready to use in a
5 kg bucket. www.sweetworks.net Booth #3452

Ultra Green Packaging features their innovative TreeSaver packaging products, made
from sustainable, plant fiber-based materials.
These FDA approved products are gluten-free,
compostable, biodegradable, freezer safe,
microwavable, and can be baked in temperatures up to 425°F. All of our matching RPET lids
are recyclable and made in the USA.
www.ultragreenpackaging.com Booth #5409

This year Swiss Valley Farms is introducing the Alpine Collection, the first of a
newly launched line of cheese collections.
Reminiscent of the European style cheeses,
the collection features Swiss, Baby Swiss,
Grass-Fed Baby Swiss, Gouda, and Grass-Fed
Gouda; each made using the quality milk from
our dedicated farmers and expertly crafted by
our passionate cheesemakers.
www.swissvalley.com Booth #4409

Tippin's Gourmet Pies

Gardner Pie Co.

Westgate Products

Tippin's offers a line of premium pies for all
your retail needs, with our bakers preparing
all our pies from scratch. We're located in the
heart of America, and offer a variety of cream,
fruit and holiday pies. Our sizes include 9, 8
and 6 inches, and we also offer bases for the
bakery that wants to finish pies themselves.
www.tippins.net Booth #5415

The Gardner Pie Co. has partnered with the
Non-GMO Project - the fastest growing label
in the natural products industry - to offer
nine verified pies. Be one of the first retailers
to commit to offering clean label, Non-GMO
Project verified, real food pies to your
customer. www.gardnerpie.com Booth #2951

Westgate Products introduces our new stock
design plastic chicken containers and lids.
Westgate's patented light plastic buckets
and lids offer a more durable, leak-proof, and
attractive solution to current paper options.
They're ideal for supermarkets, grocery stores,
delicatessens, sports and entertainment, fast
food and to-go restaurants, big box stores and
food-to-go kiosks. www.westgateproducts.com
Booth #2655

48 * MAY 2016 * instore


http://www.sweetworks.net http://www.ultragreenpackaging.com http://www.swissvalley.com http://www.gardnerpie.com http://www.tippins.net http://www.westgateproducts.com

Table of Contents for the Digital Edition of instore - May 2016

instore - May 2016
Editor's Note - Retail Foodservice: Enjoy the show
Table of Contents
News - On Our Radar
Spotlight - By the Numbers - Muffins
Product Knowledge - Need to Know: Pulses
Functional Flours
Cover Story - Don't Forget Boomers Just Yet
IDDBA Coverage - The man behind the plan
Speaker lineup
IDDBA Product Spotlight
Commissary Insider - Insight Insider: New name, same high quality for FreshPro
Food Safety: Making sanitizing easier
Equipment: Portion Control
Product Category Spotlight: Improving flexibility with baked goods
Product Knowledge: Put Some Sweets in Your Deli Meats
Research and Development: Managing Allergens: Steps to Prevent a Recall
Specialty Insights - Consider: Local Cheeses
Feature - Natural Progression
Feature - Traditional quality
Equipment & Packaging - Latest Innovation: Single-serve
Bad Packaging: The quickest way to lose your most loyal customers
Feature - Focus on Food Safety
Merchandising - On Display: Food-forward design
Feature - Pleight of the bumble bee
Product Showcase
Ad Index
instore - May 2016 - FC1
instore - May 2016 - FC2
instore - May 2016 - instore - May 2016
instore - May 2016 - 2
instore - May 2016 - Editor's Note - Retail Foodservice: Enjoy the show
instore - May 2016 - 4
instore - May 2016 - 5
instore - May 2016 - Table of Contents
instore - May 2016 - 7
instore - May 2016 - News - On Our Radar
instore - May 2016 - 9
instore - May 2016 - 10
instore - May 2016 - 11
instore - May 2016 - 12
instore - May 2016 - 13
instore - May 2016 - Spotlight - By the Numbers - Muffins
instore - May 2016 - 15
instore - May 2016 - Product Knowledge - Need to Know: Pulses
instore - May 2016 - 17
instore - May 2016 - Functional Flours
instore - May 2016 - 19
instore - May 2016 - Cover Story - Don't Forget Boomers Just Yet
instore - May 2016 - 21
instore - May 2016 - 22
instore - May 2016 - 23
instore - May 2016 - 24
instore - May 2016 - 25
instore - May 2016 - 26
instore - May 2016 - 27
instore - May 2016 - IDDBA Coverage - The man behind the plan
instore - May 2016 - 29
instore - May 2016 - 30
instore - May 2016 - 31
instore - May 2016 - Speaker lineup
instore - May 2016 - 33
instore - May 2016 - 34
instore - May 2016 - 35
instore - May 2016 - 36
instore - May 2016 - 37
instore - May 2016 - 38
instore - May 2016 - 39
instore - May 2016 - IDDBA Product Spotlight
instore - May 2016 - 41
instore - May 2016 - 42
instore - May 2016 - 43
instore - May 2016 - 44
instore - May 2016 - 45
instore - May 2016 - 46
instore - May 2016 - 47
instore - May 2016 - 48
instore - May 2016 - 49
instore - May 2016 - 50
instore - May 2016 - Commissary Insider - Insight Insider: New name, same high quality for FreshPro
instore - May 2016 - COM2
instore - May 2016 - COM3
instore - May 2016 - COM4
instore - May 2016 - COM5
instore - May 2016 - COM6
instore - May 2016 - COM7
instore - May 2016 - COM8
instore - May 2016 - COM9
instore - May 2016 - Food Safety: Making sanitizing easier
instore - May 2016 - COM11
instore - May 2016 - Equipment: Portion Control
instore - May 2016 - COM13
instore - May 2016 - COM14
instore - May 2016 - COM15
instore - May 2016 - Product Category Spotlight: Improving flexibility with baked goods
instore - May 2016 - COM17
instore - May 2016 - Product Knowledge: Put Some Sweets in Your Deli Meats
instore - May 2016 - COM19
instore - May 2016 - Research and Development: Managing Allergens: Steps to Prevent a Recall
instore - May 2016 - COM21
instore - May 2016 - COM22
instore - May 2016 - COM23
instore - May 2016 - COM24
instore - May 2016 - Specialty Insights - Consider: Local Cheeses
instore - May 2016 - 52
instore - May 2016 - 53
instore - May 2016 - 54
instore - May 2016 - 55
instore - May 2016 - 56
instore - May 2016 - 57
instore - May 2016 - Feature - Natural Progression
instore - May 2016 - 59
instore - May 2016 - 60
instore - May 2016 - 61
instore - May 2016 - 62
instore - May 2016 - 63
instore - May 2016 - 64
instore - May 2016 - 65
instore - May 2016 - Feature - Traditional quality
instore - May 2016 - 67
instore - May 2016 - 68
instore - May 2016 - 69
instore - May 2016 - 70
instore - May 2016 - 71
instore - May 2016 - 72
instore - May 2016 - 73
instore - May 2016 - Equipment & Packaging - Latest Innovation: Single-serve
instore - May 2016 - 75
instore - May 2016 - Bad Packaging: The quickest way to lose your most loyal customers
instore - May 2016 - 77
instore - May 2016 - 78
instore - May 2016 - 79
instore - May 2016 - 80
instore - May 2016 - 81
instore - May 2016 - Feature - Focus on Food Safety
instore - May 2016 - 83
instore - May 2016 - 84
instore - May 2016 - 85
instore - May 2016 - 86
instore - May 2016 - 87
instore - May 2016 - Merchandising - On Display: Food-forward design
instore - May 2016 - 89
instore - May 2016 - 90
instore - May 2016 - 91
instore - May 2016 - Feature - Pleight of the bumble bee
instore - May 2016 - 93
instore - May 2016 - 94
instore - May 2016 - 95
instore - May 2016 - Product Showcase
instore - May 2016 - 97
instore - May 2016 - Ad Index
instore - May 2016 - 99
instore - May 2016 - 100
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