instore - July 2016 - (Page 22)

specialty insights CONSIDER Trending cheese flavors Chipotle Garlic (left) is one of six new flavors based on Burnett Dairy Cooperative's Alpha's Morning Sun cheese, a proprietary blend of cheddar and gruyere. Others include Applewood Smoked Sea Salt (below), Black Truffle, Espresso Bravo, Mango Habeñero and a Garden Veggie String Cheese. Smoke & fire Cheese as a product is experiencing an American Renaissance of sorts, and consumers are seeking out new varieties and exploring different flavor profiles at an incredibly accelerated rate. "With Americans, connoisseurship is increasing dramatically - the appetite has grown," says internationally renowned cheese expert Max McCalman. "As we know more about cheese, people are demanding a higher quality of it, and it's helped to shape the SOURCE: NIELSEN 22 * JULY 2016 * instore For a lot of people, that diversity translates to spicy. "The heat level Americans want has gone up and up," says celebrated Chef Anthony Bourdain. "Sriracha was just the beginning ... The level of heat, the Unflavored $16.2 B Smoked $66.2 M Jalapeño $58.5 M Pimento $56.2 M Taco $42.9 M Garlic & Herbs $37.8 M Mexican $37.3 M Port Wine $36 M Pineapple $35.3 M Jalapeño Pepper $32.9 M OLGA NAYASHKOVA - FOTOLIA / ADOBE STOCK TOP 10 CHEESE FLAVORS importation of it and cheese production in the United States. People are not willing to take the same old kinds of processed cheeses that are thrown at us anymore ... And it's not just higher quality - we also want diversity."

Table of Contents for the Digital Edition of instore - July 2016

TARGET AUDIENCE More on millennials
ON OUR RADAR
BY THE NUMBERS Cupcakes
Millennial mindset
The end of Big Food?
commissary INSIDER - July 2016
Insight Insider: Mrs. Gerry’s builds room to grow
Yes, there is a Mrs. Gerry
Food Safety: Corrugated packaging vs. reusable plastic containers (Part 1 of 2)
Equipment: Flexibility with depositors
Product Category Spotlight: Cooked, cured meats
Technology: High pressure pasteurization
Research and development: Hard-boiled eggs: the next big thing for graband- go snacking
NEED TO KNOW Malt & molasses
CONSIDER Trending cheese flavors
LATEST INNOVATION Labor savers
ON DISPLAY Grab-and-go lunch
FIRST TO MARKET
product showcase
AD INDEX

instore - July 2016

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