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product trends FIRST TO MARKET 01 02 03 04 07 06 05 01. Fabri-Kal's Greenware safety. Deli operators can 04. Magna Industries Finished products have 07. Burnett Diary On-The-Go Boxes help enhance flavor across the introduces the Stainless the right combination of launched six new flavors showcase foods while menu without cooking. Steel Modular Ingredient softness, resilience and of string and traditional maximizing space www.flavormeansbusiness. Dispensing System. moistness to indicate cheese at IDDBA in com/readytoflavor Modular design allows for freshness to consumers. June. Garden Veggie is unlimited capacity of both www.corbion.com the new flavor of string on shelves and in the cold case. The boxes - available in 1-, 2-, 3- or 03. New Home Meal dry and liquid ingredients. 4-compartments designs Solution kits from Bins are removable for 06. Stable Mabel has Wood River Creamery - are crystal clear, and the Stouffer's cater to busy easy manual or automatic released an innovative, unveiled five new flavors new outer-fit lid enables lifestyles with take-and- washer cleaning. Retailers cost-effective and dispos- of their Alpha Morning heat sealing. There are bake meals. Retailers can can start small with one able tiered cake system to Sun cheese - Black two stackable lid options. maximize margins by and build on with an keep cakes both level and Truffle, Mango Habañero, repurposing protein for unlimited quantity of upright. This new system Chipotle Garlic, Espresso www.greenwareusa.com cheese while Burnett's familiar, restaurant-quality removable bins. provides everything Brava and Applewood 02. Minor's releases Ready favorites. The kits include www.magnaindustries.com needed to stack a 2 - 3 Smoked Sea Salt. Also new To Flavor, its line of bases, Chipotle Macaroni and tiered cake. This newest is Wood River Creamery's concentrates, sauces and Cheese, Stroganoff, and 05. Ultra Fresh Premium addition to the Stable label, which has been gravies. The Ready To Tuscan Style Cavatappi. 300 from Corbion Mabel family of products designed with a more arti- Flavor products are tested Operators can choose Caravan delivers industry- is a disposable system sanal look that includes and ready-to-eat, which to portion into single or leading enzyme innova- providing the same flavor cues, wine and beer means they are edible family-size meals. tions that protect bun and reliable quality of the non- pairings and specialized without additional prepa- www.nestleprofessional.us/ roll products throughout disposable line. recipe suggestions. ration to achieve food food/stouffers their freshness cycle. www.stablemabel.com www.burnettdairy.com 32 * JULY 2016 * instore http://www.flavormeansbusiness http://www.corbion.com http://www.greenwareusa.com http://www.magnaindustries.com http://www.nestleprofessional.us/ http://www.stablemabel.com http://www.burnettdairy.com

Table of Contents for the Digital Edition of instore - July 2016

TARGET AUDIENCE More on millennials
ON OUR RADAR
BY THE NUMBERS Cupcakes
Millennial mindset
The end of Big Food?
commissary INSIDER - July 2016
Insight Insider: Mrs. Gerry’s builds room to grow
Yes, there is a Mrs. Gerry
Food Safety: Corrugated packaging vs. reusable plastic containers (Part 1 of 2)
Equipment: Flexibility with depositors
Product Category Spotlight: Cooked, cured meats
Technology: High pressure pasteurization
Research and development: Hard-boiled eggs: the next big thing for graband- go snacking
NEED TO KNOW Malt & molasses
CONSIDER Trending cheese flavors
LATEST INNOVATION Labor savers
ON DISPLAY Grab-and-go lunch
FIRST TO MARKET
product showcase
AD INDEX

instore - July 2016