instore - September 2016 - CI8

KEY CONSIDERATIONS FOR SANITARY TRANSPORTATION * Applies to shippers, carriers, loaders and receivers * Covers food transported Interstate as well as Intrastate * Focuses on temperature control and avoiding contamination of products * All records must be kept for 12 months beyond procedures are in use SOURCE: FMI under the rule. While it's on the ship, it's not, but once it gets on a truck or train inside the United States, then it's covered under this rule." "You must consider the type of business you have, because in a lot of cases, (a business will) fall under more than one heading here," adds Jorge Hernandez, chief food safety officer for Wholesome International. "For example, most of the larger distribution centers and companies will have warehouses, so you have to comply with (multiple regulations in accordance with each role within that warehouse). That will be important as we go about requirements for compliance, and also the deadlines for compliance. Because each rule has different deadlines, you will have to be compliant with some before others." Hernandez also says it's critical that everyone within a business read the preamble to the rule, when it does and does not apply to a given role, and be sure 8 * SEPTEMBER 2016 * that they understand when, where and why documentation is necessary for compliance. Applications and exemptions "(The rule) doesn't just have a nice chart that says it applies to this and it doesn't apply to that," Thesmar says, noting that further FDA guidance is expected. "It's kind of buried in the preamble, and especially in the definitions and the actual codified language of what is covered and not covered." The rule applies to foods that are temperature controlled for safety (TCS) in order to prevent growth of pathogens that may carry foodborne illnesses, as well as food that is not completely enclosed by a container. The latter has caused a flurry of discussion on what actually applies as being completely covered when it comes to packaging, and the FDA has followed up with further guidance on the issue. By and large, this stipulation applies to foods commissary INSIDER like produce that are shipped in bulk bins. "It doesn't include any packaged food item," Thesmar clarifies. "It's easier to say what's out than what's in, so 'food not completely enclosed by a container' is not packaged food that's completely enclosed by the package, but (unpackaged) food not completely enclosed by the container (it's shipped in). Produce is the perfect example for this." And just as the rule doesn't have a chart explaining what does and doesn't apply, neither does it have one for what is and isn't exempt. The exemptions, she says, are also primarily found in the definitions section of the rule. "It's also kind of buried," Thesmar says, "but the exemptions include foods regulated exclusively by USDA and food that is completely enclosed by a container that's not TCS. So that's going to be your canned food, cereal boxes, crackers, those kinds of things."

Table of Contents for the Digital Edition of instore - September 2016

instore - September 2016
Editor's Note - Teamwork: Natural partnerships
Table of Contents
News - On our radar
Spotlight - By the numbers: Deli soups
Cover story - Let's work together
Product Correlation Strategies
Commissary Insider - September 2016
Insight Insider - Freshway Foods
Food Safety - FSMA's Sanitary Transportation Rule
Equipment - Making conveyors fit
Product Category Spotlight - Prepared deli side dishes and salads
Technology - Luminometer monitoring
Research and development - Functional ingredients for nutrition fortification
Preview - What's in store at IBIE?
Feature - Bringing the heat
Specialty Insights - Consider: Yogurt parfaits
Equipment & Packaging - Latest innovation: Packaging
Product Knowledge - Need to know: Waffles on the go
Merchandising - On display: Resurrecting cupcakes
Product Trends - First to Market
Product Showcase
Ad Index
instore - September 2016 - instore - September 2016
instore - September 2016 - 2
instore - September 2016 - Editor's Note - Teamwork: Natural partnerships
instore - September 2016 - 4
instore - September 2016 - 5
instore - September 2016 - Table of Contents
instore - September 2016 - 7
instore - September 2016 - News - On our radar
instore - September 2016 - 9
instore - September 2016 - Spotlight - By the numbers: Deli soups
instore - September 2016 - 11
instore - September 2016 - Cover story - Let's work together
instore - September 2016 - 13
instore - September 2016 - 14
instore - September 2016 - Product Correlation Strategies
instore - September 2016 - 16
instore - September 2016 - 17
instore - September 2016 - Insight Insider - Freshway Foods
instore - September 2016 - CI2
instore - September 2016 - CI3
instore - September 2016 - CI4
instore - September 2016 - CI5
instore - September 2016 - Food Safety - FSMA's Sanitary Transportation Rule
instore - September 2016 - CI7
instore - September 2016 - CI8
instore - September 2016 - CI9
instore - September 2016 - CI10
instore - September 2016 - CI11
instore - September 2016 - Equipment - Making conveyors fit
instore - September 2016 - CI13
instore - September 2016 - Product Category Spotlight - Prepared deli side dishes and salads
instore - September 2016 - CI15
instore - September 2016 - Technology - Luminometer monitoring
instore - September 2016 - CI17
instore - September 2016 - CI18
instore - September 2016 - CI19
instore - September 2016 - Research and development - Functional ingredients for nutrition fortification
instore - September 2016 - CI21
instore - September 2016 - CI22
instore - September 2016 - CI23
instore - September 2016 - CI24
instore - September 2016 - 18
instore - September 2016 - Preview - What's in store at IBIE?
instore - September 2016 - 20
instore - September 2016 - 21
instore - September 2016 - Feature - Bringing the heat
instore - September 2016 - 23
instore - September 2016 - 24
instore - September 2016 - 25
instore - September 2016 - Specialty Insights - Consider: Yogurt parfaits
instore - September 2016 - 27
instore - September 2016 - Equipment & Packaging - Latest innovation: Packaging
instore - September 2016 - 29
instore - September 2016 - 30
instore - September 2016 - 31
instore - September 2016 - Product Knowledge - Need to know: Waffles on the go
instore - September 2016 - 33
instore - September 2016 - 34
instore - September 2016 - 35
instore - September 2016 - Merchandising - On display: Resurrecting cupcakes
instore - September 2016 - 37
instore - September 2016 - 38
instore - September 2016 - 39
instore - September 2016 - Product Trends - First to Market
instore - September 2016 - Product Showcase
instore - September 2016 - Ad Index
instore - September 2016 - 43
instore - September 2016 - 44
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