instore - October 2016 - 4


TRADITIONALLY
INNOVATIVE

EDITORIAL
EDITORIAL

LIKE YOU, WE Have MADe

John Unrein
Stephanie DeCamp
Ryan Atkinson
Fiona Danker

BREAD
OUR SPECIALTY

SALES
SALES
Troy Ashby
Lily O'Kane

Charles S. Sosland
L. Joshua Sosland
John Sonderegger
Staci Greco
Michael Barbee
Sadowna Conarroe
Ryan Alcantara
Dana Holt
Carrie Fluegge
Jon Hall
Nora Wages
Chelsea Bulmer
Brittany Crisp
Marj Potts
Becky White
Whitney Hartman
Jim White

Maximum safety due to
the double cover being
locked during the
slicing cycle
Removable, ergonomic
crumb collector

Simple to use
Slice thickness from
3/8'' to 1-1/4''
Up to 200 loaves
per hour
5 years parts & 1 year
labor warranty

Associate Publisher/Editorial Director
Classified Sales Representative

PUBLISHING
PUBLISHING

ALL NEW
Self-Service
Frame Slicers

Automatic slicing cycle

Editor
Assistant Managing Editor
Senior Editor
Designer

Chairman and Chief Executive Officer
President
Publisher
Chief Financial Officer
Audience Development Director
Design Services Manager
Associate Design Services Manager
Manager of Directories & Databases
Director of Digital Advertising
Director of e-Business
Advertising Manager
Advertising Coordinator
Advertising Materials Coordinator
Digital Systems Analyst
Manager of Advertising Design
Circulation Manager
Promotions Marketing Manager

Contact

Letters to the editor

Editorial & Sales Offices
4801 Main St * Suite 650 * Kansas City, Mo. 64112
Phone (816) 756-1000 * Fax (816) 756-0494
Email instore@sosland.com
Office Hours 8am - 5pm CDT, Monday - Friday.

Comments and opinions by our readers are
welcome. Please send letters to the editor to our
mail address, by fax or e-mail.

Subscriptions & address changes
Instore is distributed free of charge to qualified readers with managerial responsibilities in
in-store, foodservice, retail, specialty wholesale
and distribution businesses. For non-qualified
readers, U.S. subscriptions are accepted at $60
per year. Other foreign subscriptions (from
outside the territory of the U.S. and its possessions) are accepted at $80 per year. For subscription information or address changes, call the
Circulation Department at (816) 756-1000.

Back issues
Single copies are $15 and are available from the
Circulation Department. Special issue prices vary.

Reprints & photocopy permission
Requests for reprints of articles should be sent to
reprints@sosland.com or call (816) 756-1000.
Instore is copyrighted; reproduction of the whole or
any part of the contents without written permission
is prohibited. Photocopy permission for academic
purposes may be obtained from the editor.

Directories
Special directories and buyer's guides are
published annually for the baking, grain and
milling industries.
For details and prices of these publications, call
the Circulation Department at (816) 756-1000.
Instore (ISSN 1554-348x) Volume 12, issue 10
is published monthly by Sosland Publishing Co.,
4801 Main Street, Suite 650, Kansas City, MO
64112. Canada Post International Publications
Mail (Canada Distribution) Sales Agreement
Number 40015261. Send returns (Canada) to
Pitney Bowes International, P.O. Box 25542,
London, ON, N6C 6B2. Printed in the USA.
Periodicals postage paid at Kansas City, MO and
additional mailing offices. POSTMASTER: Send
address changes to Instore, PO Box 1171, Skokie,
IL 60076-9965. © Sosland Publishing Co. All
rights reserved. Reproduction of the whole or
any part of the contents without written permission is prohibited. Instore assumes no responsibility for the validity of claims in items reported.
Sosland Publishing Co. is a division of Sosland
Companies. Inc.

Affiliated Publications

+1 781-721-2100 * office@jac-machines.com * www.jac-machines.com


http://www.jac-machines.com

Table of Contents for the Digital Edition of instore - October 2016

instore - October 2016
Editor's Note - Knowing the consumer
Table of Contents
News - On our radar
Cover Story - What's Driving Retail Foodservice Consumers?
Commissary Insider - October 2016
Insight Insider - Bantam Bagels
Food Safety - Controlling salmonella
Equipment - IBIE machinery debuts
Packaging - Portion control
Operations & Logistics - Inventory software
By the numbers - Value-added fruit
Need to know - Sushi saturation?
Feature - Dietitians: the new necessity
Feature - Peanut Butter Black Bean Brownies
Consider - Holiday cheese trays
On display - New Year's Eve
First to Market
Ad Index
instore - October 2016 - instore - October 2016
instore - October 2016 - 2
instore - October 2016 - Editor's Note - Knowing the consumer
instore - October 2016 - 4
instore - October 2016 - 5
instore - October 2016 - Table of Contents
instore - October 2016 - 7
instore - October 2016 - News - On our radar
instore - October 2016 - 9
instore - October 2016 - Cover Story - What's Driving Retail Foodservice Consumers?
instore - October 2016 - 11
instore - October 2016 - 12
instore - October 2016 - 13
instore - October 2016 - 14
instore - October 2016 - 15
instore - October 2016 - 16
instore - October 2016 - 17
instore - October 2016 - 18
instore - October 2016 - 19
instore - October 2016 - 20
instore - October 2016 - 21
instore - October 2016 - 22
instore - October 2016 - 23
instore - October 2016 - 24
instore - October 2016 - 25
instore - October 2016 - 26
instore - October 2016 - Insight Insider - Bantam Bagels
instore - October 2016 - CI2
instore - October 2016 - CI3
instore - October 2016 - CI4
instore - October 2016 - CI5
instore - October 2016 - Food Safety - Controlling salmonella
instore - October 2016 - CI7
instore - October 2016 - Equipment - IBIE machinery debuts
instore - October 2016 - CI9
instore - October 2016 - Packaging - Portion control
instore - October 2016 - CI11
instore - October 2016 - Operations & Logistics - Inventory software
instore - October 2016 - CI13
instore - October 2016 - CI14
instore - October 2016 - CI15
instore - October 2016 - CI16
instore - October 2016 - 27
instore - October 2016 - 28
instore - October 2016 - 29
instore - October 2016 - By the numbers - Value-added fruit
instore - October 2016 - 31
instore - October 2016 - Need to know - Sushi saturation?
instore - October 2016 - 33
instore - October 2016 - Feature - Dietitians: the new necessity
instore - October 2016 - 35
instore - October 2016 - 36
instore - October 2016 - 37
instore - October 2016 - 38
instore - October 2016 - 39
instore - October 2016 - 40
instore - October 2016 - 41
instore - October 2016 - Feature - Peanut Butter Black Bean Brownies
instore - October 2016 - 43
instore - October 2016 - Consider - Holiday cheese trays
instore - October 2016 - 45
instore - October 2016 - On display - New Year's Eve
instore - October 2016 - 47
instore - October 2016 - First to Market
instore - October 2016 - Ad Index
instore - October 2016 - 50
instore - October 2016 - 51
instore - October 2016 - 52
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