instore - October 2016 - 48


product trends

FIRST TO MARKET
01

02

03

04

07

06

05

01. MIWE America intro-

alternative to the brush

04. Inline Plastics Corp.

high-volume, depend-

minimal labor, and the

duces its Retro Condo

or non-food regulation

introduces RoundWare,

able performance. The

high percentage of up

electric deck oven, with

compliant paint gun and

the latest additions to the

CDR-500F has production

time leads to high yield

four decks that feature

can be used in bakeries,

company's Safe-T-Fresh

capabilities of up to 600

and low operating costs.

separate top and bottom

foodservice and more.

family of containers.

sheets per hour and can

www.hinds-bock.com

heat controls with a one-

www.kreaswiss.com

These round, hinged food

form virtually every type

containers are available

of dough, regardless of

07. Developed for inde-

of them simultaneously.

03. WP Bakery Group USA

in five sizes and are ideal

consistency, to a uniform

pendent and in-store

The oven also has a built-

offers the new Kronos

for sweet goods, bakery

thickness in seconds.

bakeries by food color

in steamer for creating a

Spiral Mixer, which

snacks, dried fruits and

www.smerset.com

experts, DecoPac offers

perfect crust on breads.

features the company's

nuts and other grab-and-

www.miwe.com

three-zone mixing

go items. They are 4 in.

06. Hinds-Bock's family

formulated to deliver an

touch screen to operate all

unique colors that are

principle and is effective

in diameter and have

of pre-deposited muffin

accurate color match,

02. The multiSPRAY from

for a variety of doughs.

varying depths.

lines come in several

intense shades and

Krea Swiss is billed as an

The three-zone kneading

www.inlineplastics.com

sizes for production

consistent blending in

easy option for greasing

process involves quick,

rates ranging from 264 to

nearly all types of icing.

baking sheets and trays.

intensive mixing, which

05. The Somerset

800 muffins per minute,

A state-of-the-art color

It helps save time while

allows for higher absorp-

CDR-500F is a fondant and

including capacities of

matching system ensures

spraying egg wash, glaze,

tion as well as stronger

dough sheeter for in-store

up to 18,000 pounds per

color accuracy in every

oils, chocolate, butter,

gluten development and

bakeries, pizza production

hour for baked or pre-

bottle, delivering consis-

releasing agents and more.

greater product volume.

and any other foodser-

deposited frozen muffins.

tent results.

The company says it is an

www.wpbakerygroupusa.com

vice operation that needs

These lines operate with

www.decopac.com

48 * OCTOBER 2016 * instore


http://www.hinds-bock.com http://www.kreaswiss.com http://www.smerset.com http://www.miwe.com http://www.inlineplastics.com http://www.wpbakerygroupusa.com http://www.decopac.com

Table of Contents for the Digital Edition of instore - October 2016

instore - October 2016
Editor's Note - Knowing the consumer
Table of Contents
News - On our radar
Cover Story - What's Driving Retail Foodservice Consumers?
Commissary Insider - October 2016
Insight Insider - Bantam Bagels
Food Safety - Controlling salmonella
Equipment - IBIE machinery debuts
Packaging - Portion control
Operations & Logistics - Inventory software
By the numbers - Value-added fruit
Need to know - Sushi saturation?
Feature - Dietitians: the new necessity
Feature - Peanut Butter Black Bean Brownies
Consider - Holiday cheese trays
On display - New Year's Eve
First to Market
Ad Index
instore - October 2016 - instore - October 2016
instore - October 2016 - 2
instore - October 2016 - Editor's Note - Knowing the consumer
instore - October 2016 - 4
instore - October 2016 - 5
instore - October 2016 - Table of Contents
instore - October 2016 - 7
instore - October 2016 - News - On our radar
instore - October 2016 - 9
instore - October 2016 - Cover Story - What's Driving Retail Foodservice Consumers?
instore - October 2016 - 11
instore - October 2016 - 12
instore - October 2016 - 13
instore - October 2016 - 14
instore - October 2016 - 15
instore - October 2016 - 16
instore - October 2016 - 17
instore - October 2016 - 18
instore - October 2016 - 19
instore - October 2016 - 20
instore - October 2016 - 21
instore - October 2016 - 22
instore - October 2016 - 23
instore - October 2016 - 24
instore - October 2016 - 25
instore - October 2016 - 26
instore - October 2016 - Insight Insider - Bantam Bagels
instore - October 2016 - CI2
instore - October 2016 - CI3
instore - October 2016 - CI4
instore - October 2016 - CI5
instore - October 2016 - Food Safety - Controlling salmonella
instore - October 2016 - CI7
instore - October 2016 - Equipment - IBIE machinery debuts
instore - October 2016 - CI9
instore - October 2016 - Packaging - Portion control
instore - October 2016 - CI11
instore - October 2016 - Operations & Logistics - Inventory software
instore - October 2016 - CI13
instore - October 2016 - CI14
instore - October 2016 - CI15
instore - October 2016 - CI16
instore - October 2016 - 27
instore - October 2016 - 28
instore - October 2016 - 29
instore - October 2016 - By the numbers - Value-added fruit
instore - October 2016 - 31
instore - October 2016 - Need to know - Sushi saturation?
instore - October 2016 - 33
instore - October 2016 - Feature - Dietitians: the new necessity
instore - October 2016 - 35
instore - October 2016 - 36
instore - October 2016 - 37
instore - October 2016 - 38
instore - October 2016 - 39
instore - October 2016 - 40
instore - October 2016 - 41
instore - October 2016 - Feature - Peanut Butter Black Bean Brownies
instore - October 2016 - 43
instore - October 2016 - Consider - Holiday cheese trays
instore - October 2016 - 45
instore - October 2016 - On display - New Year's Eve
instore - October 2016 - 47
instore - October 2016 - First to Market
instore - October 2016 - Ad Index
instore - October 2016 - 50
instore - October 2016 - 51
instore - October 2016 - 52
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