instore - June 2017 - 32

product trends

FIRST TO MARKET
01

03

05

07

06

02

04

01. Otis Spunkmeyer
launched its "No Funky
Stuff" grab-and-go portfolio for c-stores across
the country. The line is
made without high fructose corn syrup, partially
hydrogenated oils, artificial colors and artificial
flavors. The portfolio
includes Chocolate Chunk
Cookies, Iced Lemon Loaf
Cakes, Cinnamon Crumb
Loaf Cakes and Mini
Brownie Bites.
www.otisspunkmeyer.com/
grabngo

02. Globe Food Equipment
added a flywheel slicer to
its line of premium slicers.
With a classic Old World
Italian design, vibrant red
enamel, hand-detailed
32 * JUNE 2017 * instore

gold and black accents
and an authentic marble
receiving shelf, the FS14
is ideal for front-of-house
theater slicing.
www.globefoodequip.com

03. The TwoFer Shelf
Tags from NAStar Shelf
Edge Solutions feature
two adhesive tags back to
back, with no liner, to offer
twice the number of labels
per sheet or cartridge.
The tags have alternating
adhesive and release
coated patterns that
hold the labels together
until they are ready to be
applied. TwoFer Tags are
compatible with all shelf
talker formats, whether
cut sheet or individual
tag and can be placed

with wastepaper and are
recyclable.
www.twofershelftalkers.com

04. With the growing
popularity of fresh dips,
sauces and deli salads,
Hinds-Bock provides the
Rotary Cup Fill and Seal
Machine. The machine
can accurately fill, seal
and lid containers. It
is ideal for guacamole,
hummus, tzatziki, salsa,
pasta sauce, nacho cheese
sauce, salad dressing, nut
butters, deli salads and
more.
www.hinds-bock.com

05. Sealed Air introduced its new Opti
Next Generation Shrink
Films from Millennium

Packaging. The new film
supplies up to 30 percent
more footage in the same
footprint and at the same
price as competitive products, yielding key cost,
material use and production advantages. The
Sealed Air 29 micro-layer
technology produces a
thinner gauge with better
tear resistance and better
clarity than thicker films.
www.optinxusa.com

06. La Brea Bakey
launched two gluten-free
bread options that seek
to differ themselves from
anything on the market.
La Brea says its gluten-free
breads stand out because
of their texture. The two
classic flavors can stand

up to thick sandwich
fillings with unmatched
flavor. The White Sliced
Sandwich is soft and light
with a thin crust while the
Multigrain Sliced offers
a nutty crust with a soft
interior.
www.labreabakery.com

07. Toufayan Bakeries,
one of the largest familyowned commercial
bakeries in America, is
introducing the first USDA
certified organic naan
available on the market at
IDDBA 17. Toufayan's new
product is hearth baked
with organic ingredients,
which results in the soft
and fluffy texture of the
bread.
www.toufayan.com
http://www.twofershelftalkers.com http://www.globefoodequip.com http://www.labreabakery.com http://www.optinxusa.com http://www.otisspunkmeyer.com/ http://www.hinds-bock.com http://www.toufayan.com
Table of Contents for the Digital Edition of instore - June 2017
