instore - September 2017 - 28
software solutions
Menu manager
DayMark system helps operators
meet labeling law requirements
By Andy Nelson
I
n 2015, the United States Food and Drug Administration announced
its intention to implement the nutrition labeling provisions of the
Patient Protection and Affordable Care Act of 2010.
By May 2017, restaurants and other, similar foodservice providers -
instore delis and prepared food operations among them - that were
part of a chain of 20 or more locations had to start providing calorie
and other nutrition information to consumers. The initial compliance
costs for operators could total $388 million, according to the FDA.
Due to industry complaints, the date was pushed back to May 2018,
which leaves many operators still scrambling to find the best way to
comply with the rule in an efficient, cost-effective manner.
Enter safety label specialist DayMark Safety Systems, which has
partnered with British nutrition analyst software provider Nutritics on
a system to help grocery deli, bakery and prepared food departments
accurately and conveniently perform nutritional analyses of grab-andgo items.
DayMark and Nutritics officials say Nutritics Insight is the most
comprehensive recipe management and nutrition labeling software
on the market today, allowing kitchen managers and staff to build
and manage recipes and menu data and create custom grab-and-go
labels using an intuitive, easy to use system that can serve one or
multiple locations.
Nutritics Insight can break down instore items by calories; sugar,
sodium and vitamin content; glycemic index; and other components.
The system also provides a breakdown of overall recipe costs, costsper-portion, and reports cost contribution of individual ingredients,
helping to manage recipe profitability. And the platform's label creator
helps maintain FDA compliant nutrition panels and complete labels for
grab-and-go items.
Because the system is cloud-based, information is secure and easily
accessible - and, says Nutritics' founder and CEO, Damian O'Kelly,
affordable.
"The FDA actively encourages database analysis of recipes because a
variety of samples are tested when data is compiled," O'Kelly says. "And
where lab analysis can be upwards of $250 per recipe, with Nutritics
Insight it's less than $10 per recipe."
"And where lab analysis
can be upwards of $250 per
recipe, with Nutritics Insight
it's less than $10 per recipe."
Damian O'Kelly, Nutritics
Because Nutritics Insight is a database platform, it's
also more accurate and more readily available than
more expensive lab analysis, O'Kelly says.
28 * SEPTEMBER 2017 * instore
DAYMARK
Nutritics Insight's ingredients database is comprehensive, providing access to national supplier databases
and yielding tens of thousands
of items to search and pull from.
Table of Contents for the Digital Edition of instore - September 2017
instore -- September 2017
Editor's Note - The best tacos in town
CONTENTS
SPOTLIGHT - By the numbers: Sandwiches
Specialty Insights - Consider: The new Gouda
Cover story - Hispanic flavor
Commissary Insider - September 2017
Insight Insider: Bringing artisan to scale
Product Category Spotlight: The donut evolution
Operations PHO alternatives come to forefront
News - Need to know
Retail evolution - Ecommerce rising
Software solutions - Menu manager
Merchandising - On display: Tailgating season
Product trends - First to market
Product showcase
instore - September 2017 - instore -- September 2017
instore - September 2017 - 2
instore - September 2017 - Editor's Note - The best tacos in town
instore - September 2017 - 4
instore - September 2017 - Editor's Note - The best tacos in town
instore - September 2017 - 4
instore - September 2017 - 5
instore - September 2017 - CONTENTS
instore - September 2017 - 7
instore - September 2017 - SPOTLIGHT - By the numbers: Sandwiches
instore - September 2017 - 9
instore - September 2017 - Specialty Insights - Consider: The new Gouda
instore - September 2017 - 11
instore - September 2017 - Cover story - Hispanic flavor
instore - September 2017 - 13
instore - September 2017 - 14
instore - September 2017 - 15
instore - September 2017 - 16
instore - September 2017 - 17
instore - September 2017 - 18
instore - September 2017 - Insight Insider: Bringing artisan to scale
instore - September 2017 - com - 2
instore - September 2017 - com - 3
instore - September 2017 - com - 4
instore - September 2017 - com - 5
instore - September 2017 - Product Category Spotlight: The donut evolution
instore - September 2017 - com - 7
instore - September 2017 - com - 8
instore - September 2017 - com - 9
instore - September 2017 - Operations PHO alternatives come to forefront
instore - September 2017 - com - 11
instore - September 2017 - com - 12
instore - September 2017 - com - 13
instore - September 2017 - com - 14
instore - September 2017 - com - 15
instore - September 2017 - com - 16
instore - September 2017 - News - Need to know
instore - September 2017 - Retail evolution - Ecommerce rising
instore - September 2017 - 21
instore - September 2017 - 22
instore - September 2017 - 23
instore - September 2017 - 24
instore - September 2017 - 25
instore - September 2017 - 26
instore - September 2017 - 27
instore - September 2017 - Software solutions - Menu manager
instore - September 2017 - 29
instore - September 2017 - Merchandising - On display: Tailgating season
instore - September 2017 - 31
instore - September 2017 - Product trends - First to market
instore - September 2017 - Product showcase
instore - September 2017 - 34
instore - September 2017 - 35
instore - September 2017 - 36
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