instore - September 2017 - com - 14

Operations

Mitch Riavez, a certified master baker
and national account manager for Stratas Foods, explains that bakers seeking
drop-in solutions, particularly for icings
and laminated doughs, can find it with
Golden Flex.
Riavez explains the benefits of converting now in sheer economics. Every dollar more a baker spends on shortening
equates to one penny in added food cost.
Add that to being able to transition successfully to non-PHO shortenings without having to reformulate your products,
he says, and the benefits are obvious.
"If you sold every cake for 50 cents
more, you'd pay for your shortening,"
he says. "To me, as a baker, I'll spend
that extra money every day because
it works. Bakers shouldn't make their
money by buying in the back door.

They should make their money by selling in front."

a new cake recipe, along with a garlic
veggie dip.

Another benefit relates to the final
product. Riavez explains that more air
and more water get into the shortening
quicker when using high-oleic soybean
oil. So what does that actually mean
for the baker? "You ice more cakes per
case," he says.

Stratas Foods is recognized as a leading
supplier of fats and oils to the foodservice, food ingredients and retail private
label markets in North America. With the
acquisition of Supreme Oil, Stratas added
to its product mix a variety of additional
oils and shortening brands, along with
mayonnaise, dressings and condiments.

PHO-free foodservice options
Foodservice operations can capitalize
on new options from Stratas Foods to
enhance their menus with PHO-free
options that are sure to appeal to today's consumers. Stratas Foods, which
completed its purchase of Supreme Oil
Company in October 2016, used the
recent 2017 National Restaurant Association as the stage to demonstrate

Stratas conducted a product demo of a
cake recipe prepared with its Sweetex
Golden Flex Cake and Icing Shortening
and Admiration Mayonnaise. Golden
Flex is a non-partially hydrogenated
soybean shortening line using Stratas'
proprietary Flex crystallization technology. Admiration Mayonnaise is a favorite of restaurant chefs for its flavor
and performance.

YOUR TOOL
BOX HERO
 Reduce sugar
 Bind ingredients
 Reduce Sodium
 Reduce Calories
 Add Moisture
 Add Rich Flavor
Please contact us at
sales@sunsweetingredients.com
sunsweetingredients.com

NATURE'S RICHEST FRUIT

14 * SEPTEMBER 2017

*

commissary INSIDER


http://www.sunsweetingredients.com

Table of Contents for the Digital Edition of instore - September 2017

instore -- September 2017
Editor's Note - The best tacos in town
CONTENTS
SPOTLIGHT - By the numbers: Sandwiches
Specialty Insights - Consider: The new Gouda
Cover story - Hispanic flavor
Commissary Insider - September 2017
Insight Insider: Bringing artisan to scale
Product Category Spotlight: The donut evolution
Operations PHO alternatives come to forefront
News - Need to know
Retail evolution - Ecommerce rising
Software solutions - Menu manager
Merchandising - On display: Tailgating season
Product trends - First to market
Product showcase
instore - September 2017 - instore -- September 2017
instore - September 2017 - 2
instore - September 2017 - Editor's Note - The best tacos in town
instore - September 2017 - 4
instore - September 2017 - Editor's Note - The best tacos in town
instore - September 2017 - 4
instore - September 2017 - 5
instore - September 2017 - CONTENTS
instore - September 2017 - 7
instore - September 2017 - SPOTLIGHT - By the numbers: Sandwiches
instore - September 2017 - 9
instore - September 2017 - Specialty Insights - Consider: The new Gouda
instore - September 2017 - 11
instore - September 2017 - Cover story - Hispanic flavor
instore - September 2017 - 13
instore - September 2017 - 14
instore - September 2017 - 15
instore - September 2017 - 16
instore - September 2017 - 17
instore - September 2017 - 18
instore - September 2017 - Insight Insider: Bringing artisan to scale
instore - September 2017 - com - 2
instore - September 2017 - com - 3
instore - September 2017 - com - 4
instore - September 2017 - com - 5
instore - September 2017 - Product Category Spotlight: The donut evolution
instore - September 2017 - com - 7
instore - September 2017 - com - 8
instore - September 2017 - com - 9
instore - September 2017 - Operations PHO alternatives come to forefront
instore - September 2017 - com - 11
instore - September 2017 - com - 12
instore - September 2017 - com - 13
instore - September 2017 - com - 14
instore - September 2017 - com - 15
instore - September 2017 - com - 16
instore - September 2017 - News - Need to know
instore - September 2017 - Retail evolution - Ecommerce rising
instore - September 2017 - 21
instore - September 2017 - 22
instore - September 2017 - 23
instore - September 2017 - 24
instore - September 2017 - 25
instore - September 2017 - 26
instore - September 2017 - 27
instore - September 2017 - Software solutions - Menu manager
instore - September 2017 - 29
instore - September 2017 - Merchandising - On display: Tailgating season
instore - September 2017 - 31
instore - September 2017 - Product trends - First to market
instore - September 2017 - Product showcase
instore - September 2017 - 34
instore - September 2017 - 35
instore - September 2017 - 36
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