instore - January 2018 - 20

industry perspective

Label
limbo
Food industry awaits Nutrition
Facts Panel regulation deadlines
By Jill Carte, DayMark Safety Systems

F

or more than a year now, the foodservice industry has been
awaiting changes by the U.S. Food and Drug Administration
(FDA) that could impact the appearance and information found
on Nutrition Facts Panels, otherwise known as food product labels.
Initially, the compliance date was set for July 26, 2018.
However, under a new proposal, food manufacturers with $10 million
or more in annual food sales would have until Jan. 1, 2020, to come
into compliance. Further, those manufacturers with sales under $10
million annually would have an extra year - Jan. 1, 2021 - to come into
compliance.
The FDA has been bantering around with compliance date changes for
a good part of the year. In June, it said it planned to extend the compliance date, but did not give an exact time. It was not until Sept. 29 that
they decided to push everything back a couple of years.

What's going on?

The Grocery Manufacturers Association welcomed the extension.
According to their president and CEO, Pamela Bailey, "[The] FDA's new
compliance date will provide companies with the necessary time to
execute these updates to the Nutrition Facts Panel in a manner that
will reduce consumer confusion and costs in the marketplace."
20 * JANUARY 2018 * instore

However, this decision by the FDA was not greeted with much
enthusiasm by organizations such as the Center for Science in
the Public Interest (CSPI). This organization believes current food
nutritional labels lack critical information that consumers should
have now when making food selections. Further, the organization
believes today's food nutrition labels are far too confusing for most
consumers to fully understand.

©GROUNDER - STOCK.ADOBE.COM

"Stakeholders expressed concerns about their ability to update all
products by the original compliance dates, as well as the importance
of obtaining clarification from the FDA on some technical issues
relating to the final rules," the FDA said when announcing its decision
on Sept. 29.

Bailey goes on to say that her association, along with others in the
food manufacturing, operating and service industries believe pushing
things back a couple of years simply makes good common sense.
"This will allow [the] FDA to complete the necessary final guidance
documents for added sugars and dietary fibers and gives companies
adequate time to make the Nutrition Facts Panel revisions."



Table of Contents for the Digital Edition of instore - January 2018

instore - January 2018
Editor's Note - Another wild (and fun) ride
CONTENTS
News - Need to Know
Spotlight - By the numbers: Prepared entrees
Product Knowledge - CATEGORY UPDATE: Snacking cheese
Cover Story - Downtown treasure
Industry Perspective - Label limbo
Merchandising - ON DISPLAY: Grab ‘n Go Dips
Feature - Cleaning the instore label
Commissary Insider
Insight Insider: Prairie City Bakery
Food Safety: Tamper-evident packaging
Equipment: Sanitation strategies for ready-to-eat products
R&D: How hot should you go?
Product Category Spotlight: Breakfast sandwiches
Equipment & Packaging - LATEST INNOVATION: Rapid-cook ovens
Product Trends - FIRST TO MARKET
AD INDEX
instore - January 2018 - instore - January 2018
instore - January 2018 - instore - January 2018
instore - January 2018 - 2
instore - January 2018 - Editor's Note - Another wild (and fun) ride
instore - January 2018 - 4
instore - January 2018 - 5
instore - January 2018 - CONTENTS
instore - January 2018 - 7
instore - January 2018 - News - Need to Know
instore - January 2018 - 9
instore - January 2018 - Spotlight - By the numbers: Prepared entrees
instore - January 2018 - 11
instore - January 2018 - Product Knowledge - CATEGORY UPDATE: Snacking cheese
instore - January 2018 - 13
instore - January 2018 - Cover Story - Downtown treasure
instore - January 2018 - 15
instore - January 2018 - 16
instore - January 2018 - 17
instore - January 2018 - 18
instore - January 2018 - 19
instore - January 2018 - Industry Perspective - Label limbo
instore - January 2018 - 21
instore - January 2018 - 22
instore - January 2018 - 23
instore - January 2018 - Merchandising - ON DISPLAY: Grab ‘n Go Dips
instore - January 2018 - 25
instore - January 2018 - Feature - Cleaning the instore label
instore - January 2018 - 27
instore - January 2018 - 28
instore - January 2018 - Insight Insider: Prairie City Bakery
instore - January 2018 - 30
instore - January 2018 - 31
instore - January 2018 - 32
instore - January 2018 - 33
instore - January 2018 - Food Safety: Tamper-evident packaging
instore - January 2018 - Equipment: Sanitation strategies for ready-to-eat products
instore - January 2018 - R&D: How hot should you go?
instore - January 2018 - 37
instore - January 2018 - Product Category Spotlight: Breakfast sandwiches
instore - January 2018 - 39
instore - January 2018 - Equipment & Packaging - LATEST INNOVATION: Rapid-cook ovens
instore - January 2018 - Product Trends - FIRST TO MARKET
instore - January 2018 - AD INDEX
instore - January 2018 - 43
instore - January 2018 - 44
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