instore - January 2018 - 41

product trends

FIRST TO MARKET
01

02

04

01. Minneapolis-based
Rise Baking Co. is jumping
on the edible cookie
dough bandwagon. Rise's
single-serving, grab 'n
go 3.5 oz dough product
comes in four flavors
targeted for c-stores. The
company also has plans
to roll out a 12 oz version
for grocery retailers.
Courtney Wilman, Rise's
marketing manager, cited
the rise of cookie dough
as a treat option at places
like New York-based DŌ, a
shop that offers a variety
of doughs and toppings.
www.risebakingcompany.com

02. Godshall's latest jerky
product is aimed at turkey
jerky fans who are looking
for an easier eating

03

05

experience. The new 3 oz
Artisan Butcher-branded
turkey bite packs, softer
than typical turkey jerky,
come in three flavors:
pineapple teriyaki, mango
sriracha and Korean BBQ.
The product is available
at Jewel, Fresh Thyme,
Northern California
Safeway and other
retailers.
www.godshalls.com

03. English Bay Batter is
bringing a taste of Europe
to North American instore
bakery customers with
its Dutch-style pancake
bites. Unlike traditional
pancakes, English Batter's
bites aren't covered in
syrup before being eaten
and are suitable for sweet

and savory applications.
The product can be
shipped in bulk for baking
off in instore bakeries or
in 9 oz Creapan-branded
packaging.

comparable pressed
paperboard products and
is safe for microwaves,
conventional ovens and
freezers.
www.pinnpack.com

www.englishbaycookies.com

04. Thermoforming
manufacturer PinnPACK
will make and distribute
DeLight Ltd.'s dual ovensafe hybrid tray, which
is made from renewable paper sources and
enhanced with plastic
polymers. The DeLight
tray is the first Modified
Atmosphere Packaging
(MAP) paper-based tray,
according to PinnPACK.
The product provides
better sealability and
functionality than

06

05. California grocer
Raley's has retooled its
prepared meal offerings. Raley's expanded
Ready-To-Go program
will feature 32 different
meals and be sold out of
grab-and-go displays in
stores' deli departments.
The revamped ReadyTo-Go also will include
new sizes and trays that
can be heated in microwaves or conventional
ovens. Ready-To-Go
was launched in 2010.
Products in the new

line come in three sizes
ranging in price from
$3.99 to $16.99.
www.raleys.com

06. Winona Foods has
expanded its snack cheese
offerings. The company's
new Cheese Tiles and
Mini Sticks both come
in three varieties: Mild
Cheddar, Colby Jack and
Pepper Jack. Sold under
the company's Cheese
Crafters line of artisan
cheeses, the products
are marketed in 6 oz bags
and packed 12 to a case.
Winona is marketing the
bite-size pieces as perfect
for snacking, kids' lunches,
party platters and cheese
boards.
www.winonafoods.com

instore * JANUARY 2018 * 41


http://www.raleys.com http://www.pinnpack.com http://www.englishbaycookies.com http://www.godshalls.com http://www.risebakingcompany.com http://www.winonafoods.com

Table of Contents for the Digital Edition of instore - January 2018

instore - January 2018
Editor's Note - Another wild (and fun) ride
CONTENTS
News - Need to Know
Spotlight - By the numbers: Prepared entrees
Product Knowledge - CATEGORY UPDATE: Snacking cheese
Cover Story - Downtown treasure
Industry Perspective - Label limbo
Merchandising - ON DISPLAY: Grab ‘n Go Dips
Feature - Cleaning the instore label
Commissary Insider
Insight Insider: Prairie City Bakery
Food Safety: Tamper-evident packaging
Equipment: Sanitation strategies for ready-to-eat products
R&D: How hot should you go?
Product Category Spotlight: Breakfast sandwiches
Equipment & Packaging - LATEST INNOVATION: Rapid-cook ovens
Product Trends - FIRST TO MARKET
AD INDEX
instore - January 2018 - instore - January 2018
instore - January 2018 - instore - January 2018
instore - January 2018 - 2
instore - January 2018 - Editor's Note - Another wild (and fun) ride
instore - January 2018 - 4
instore - January 2018 - 5
instore - January 2018 - CONTENTS
instore - January 2018 - 7
instore - January 2018 - News - Need to Know
instore - January 2018 - 9
instore - January 2018 - Spotlight - By the numbers: Prepared entrees
instore - January 2018 - 11
instore - January 2018 - Product Knowledge - CATEGORY UPDATE: Snacking cheese
instore - January 2018 - 13
instore - January 2018 - Cover Story - Downtown treasure
instore - January 2018 - 15
instore - January 2018 - 16
instore - January 2018 - 17
instore - January 2018 - 18
instore - January 2018 - 19
instore - January 2018 - Industry Perspective - Label limbo
instore - January 2018 - 21
instore - January 2018 - 22
instore - January 2018 - 23
instore - January 2018 - Merchandising - ON DISPLAY: Grab ‘n Go Dips
instore - January 2018 - 25
instore - January 2018 - Feature - Cleaning the instore label
instore - January 2018 - 27
instore - January 2018 - 28
instore - January 2018 - Insight Insider: Prairie City Bakery
instore - January 2018 - 30
instore - January 2018 - 31
instore - January 2018 - 32
instore - January 2018 - 33
instore - January 2018 - Food Safety: Tamper-evident packaging
instore - January 2018 - Equipment: Sanitation strategies for ready-to-eat products
instore - January 2018 - R&D: How hot should you go?
instore - January 2018 - 37
instore - January 2018 - Product Category Spotlight: Breakfast sandwiches
instore - January 2018 - 39
instore - January 2018 - Equipment & Packaging - LATEST INNOVATION: Rapid-cook ovens
instore - January 2018 - Product Trends - FIRST TO MARKET
instore - January 2018 - AD INDEX
instore - January 2018 - 43
instore - January 2018 - 44
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