Instore - December 2018 - 18
merchandising
themselves in the past year, Smith says. "Some consumers with
certain gluten aversions have been able to enjoy sourdough bread,
and we're proud of the fact that all of our breads are made using it."
Gluten-free rolls aren't the only new product on the horizon for La
Brea Bakery, Smith says. In 2019 the company will celebrate its 30th
anniversary, and new products will be among the commemorations. "We're planning to unveil some specialty loaves and a few new
recipes during the first part of 2019," Smith says.
Among the products Mediterra is most excited about are its line of
whole wheat breads, which the company controls "from seed to loaf,"
Ambeliotis says.
From there, the wheat is shipped to Mediterra's Pittsburgh and
Phoenix facilities, where it's stone-milled on-site. The flour is used in
Knowing where their foods come from is a big thing for consumers. So
is the desire to eat more healthful foods, Ambeliotis says. Mediterra's
seed-to-loaf project in Arizona hits home on both points. "I strongly
believe, from our experience, that the consumer is continuing to
be educated about nutrition and health," he says. "Due to this, the
MEDITERRA
Mediterra has partnered with a farmer in central Arizona and has
leased out 50 acres of land on which the company grows heritage
wheats. "No pesticides, no Roundup, no GMO," he says.
many of the company's loaves -the loaf designed around the red fife
varietal is a particular point of pride, Ambeliotis says.
Perfection in
every grain
Discover the North Dakota Difference
Standard Patent Flours:
Specialty Flour:
Dakota Champion/Dakota Diamond/
Miller's Choice
Whole Wheat Flours/Malted Barley
Flour/ White Whole Wheat flour
Short Patent Flours:
Organic Flours:
Dakota Pride/Bakers Pride/
Dakota Maid
Dakota Maid Organic Spring Wheat
Flours/Dakota Maid Organic Whole
Wheat Flours
Clear Flour:
Dakota Warrior
High-gluten Flours:
Long Patent Flour:
Dakota Chief/Empire Builder/Dakota
State/Capitol/Big 15/Dakota Queen/
Dakota King/Dakota Premier
Dakota Brave
Call 1-800-538-7721 to discover the difference.
www.ndmill.com
18 * DECEMBER 2018 * instore
FSSC 22000 C E R T I F I E D
http://www.ndmill.com
Instore - December 2018
Table of Contents for the Digital Edition of Instore - December 2018
Instore - December 2018
Editor's Note - A wider scope
CONTENTS
News - NEED TO KNOW
Spotlight - BY THE NUMBERS: Deli meat
Merchandising - ON DISPLAY: Artisan breads
Specialty Insights - CONSIDER: Sushi
Cover Story - The road ahead
Commissary Insider - December 2018
INSIGHT INSIDER - Raybern’s focuses on classic sandwiches, new flavors
Food Safety - Cross-industry collaboration aids hygienic design
PRODUCT CATEGORY SPOTLIGHT - Prepared entrees
Feature - Grain gains
Product Trends - FIRST TO MARKET
Product Showcase
AD INDEX
Instore - December 2018 - Instore - December 2018
Instore - December 2018 - Instore - December 2018
Instore - December 2018 - 2
Instore - December 2018 - Editor's Note - A wider scope
Instore - December 2018 - 4
Instore - December 2018 - 5
Instore - December 2018 - CONTENTS
Instore - December 2018 - 7
Instore - December 2018 - News - NEED TO KNOW
Instore - December 2018 - 9
Instore - December 2018 - Spotlight - BY THE NUMBERS: Deli meat
Instore - December 2018 - 11
Instore - December 2018 - Merchandising - ON DISPLAY: Artisan breads
Instore - December 2018 - 13
Instore - December 2018 - 14
Instore - December 2018 - 15
Instore - December 2018 - 16
Instore - December 2018 - 17
Instore - December 2018 - 18
Instore - December 2018 - 19
Instore - December 2018 - Specialty Insights - CONSIDER: Sushi
Instore - December 2018 - 21
Instore - December 2018 - 22
Instore - December 2018 - 23
Instore - December 2018 - Cover Story - The road ahead
Instore - December 2018 - 25
Instore - December 2018 - 26
Instore - December 2018 - 27
Instore - December 2018 - 28
Instore - December 2018 - 29
Instore - December 2018 - 30
Instore - December 2018 - INSIGHT INSIDER - Raybern’s focuses on classic sandwiches, new flavors
Instore - December 2018 - 32
Instore - December 2018 - 33
Instore - December 2018 - Food Safety - Cross-industry collaboration aids hygienic design
Instore - December 2018 - 35
Instore - December 2018 - 36
Instore - December 2018 - 37
Instore - December 2018 - PRODUCT CATEGORY SPOTLIGHT - Prepared entrees
Instore - December 2018 - 39
Instore - December 2018 - 40
Instore - December 2018 - 41
Instore - December 2018 - 42
Instore - December 2018 - 43
Instore - December 2018 - Feature - Grain gains
Instore - December 2018 - 45
Instore - December 2018 - 46
Instore - December 2018 - 47
Instore - December 2018 - Product Trends - FIRST TO MARKET
Instore - December 2018 - Product Showcase
Instore - December 2018 - AD INDEX
Instore - December 2018 - 51
Instore - December 2018 - 52
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