Meat is Moving - Kemin 2020 - 6

Meat Matters.
and help establish the best point of application.
As the world acquiesces to the new norm,
health and wellness will be more important than
ever, as consumers embrace the importance
in taking care of the body to fight off invaders.
There will likely be an overhaul of the food supply
chain, with a return to simple, fresh, natural foods,
including meat and poultry.
"Today's consumers are increasingly reaching
1
2

for simpler, free-from and clean-label products,
but taste is still at the top of their shopping list,"
concludes Ms. Schwartz. "This increased consumer
demand in an already highly competitive protein
market requires effective solutions to help protect
products and increase profitability. Kemin can help
with the perfect solution to best meet brand goals
for label claims and transparency, while managing
shelf life and ultimately pleasing consumers."

IRI database
Kemin Internal Study WP-19-443

Solution

Application

Function

CA-FORT TM Rosemary Extract

All poultry applications,
dry and semi-dry sausages

FORTIUM® A Acerola Extract

Fresh whole muscle and ground red
meats, alternatively cured meats
All poultry applications,
dry and semi-dry sausages

Flavor and color protection, best product for use alone in chicken and turkey;
Replacing synthetic antioxidants or extending efficacy in combination with synthetics,
at high use rate in pepperoni and salami
Color protection, alone or in combination, as a direct addition or sprayed topically
prior to packaging
Flavor and color protection, best product for use alone in chicken and turkey;
Replacing synthetic antioxidants or extending efficacy in combination with synthetics,
at high use rate in pepperoni and salami
Flavor and color protection, most effective clean-label solution

FORTIUM® R Rosemary Extract

FORTIUM® RGT Rosemary
+ Green Tea Extract
BactoCEASE ® Propionic Acid

All value-added beef and pork
applications
Only approved for use in ready-to-eat Inhibiting listeria, can be used alone or in combination with lactate, diacetate or other
meats (e.g., deli, cooked sausage, etc.) synthetic antimicrobials
BactoCEASE ® NV Buffered Vinegar All meat products
Clean label antimicrobial protection, applied by direct addition, spray, tumble or injection;
Cultured dextrose antimicrobials can be added to further inhibit spoilage bacteria
EN-HANCE ® BHA
Fresh sausage, dry and semi-dry
Delay oxidation, color and flavor loss;
EN-HANCE ® BHT
sausages
Standard traditional ingredients, can be used alone at 100 ppm or in combination with other
EN-HANCE ® Propyl Gallate
synthetics at 200 ppm

About Kemin
Kemin Industries is a global ingredient
manufacturer that strives to sustainably
transform the quality of life every day for 80%
of the world with its products and services.
The company supplies over 500 specialty
ingredients for human and animal health and
nutrition, pet food, aquaculture, nutraceutical,
food technologies, crop technologies and textile
industries. For over half a century, Kemin has
been dedicated to using applied science to
address industry challenges and offer product

6

solutions to customers in more than 120
countries. Kemin provides ingredients to feed a
growing population with its commitment to the
quality, safety and efficacy of food, feed and
health-related products. Established in 1961,
Kemin is a privately held, family-owned-andoperated company with more than 2,800 global
employees and operations in 90 countries,
including manufacturing facilities in Belgium,
Brazil, China, India, Italy, Russia, San Marino,
Singapore, South Africa and the United States.
For more information, visit www.kemin.com.

© Kemin Industries, Inc. and its group of companies, 2020. All rights reserved. ®TM Trademarks of Kemin Industries, Inc., USA

Source: Kemin Food Technologies

Kemin Ingredient Solutions


http://www.kemin.com

Meat is Moving - Kemin 2020

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