Formulating for Global Meat & Poultry Cravings - Kemin 2024 - 1

FORMULATING FOR GLOBAL
MEAT & POULTRY CRAVINGS,
Even When Dollars are Tight
Inside:
Page 2: Formulating flavorful meat and
poultry to provide consumers
more bang for their buck.
Page 3: Learn how Kemin®
More Bang,
Less Buck
B
udgets are tight. Out-of-home food
dollars are limited. And, social media is
teasing viewers with foods from around
the world.
Today's consumers are craving the global
flavors they previously enjoyed when dining
out. Processors have the opportunity to
provide them with convenient, safe, affordable
and delicious meat and poultry products that
Food
Technologies can solve color,
flavor, microbial and yield
challenges.
Page 5: Proteus®
and yield.
helps improve quality
Page 6: Navigating the challenges of the
U.S. beef industry in 2024.
transport them one night to Southeast Asia
and the next to the Middle East.
Meatballs, patties, sausages, breaded bites
and even a pound of ground are an ideal canvas
for layering in craveable flavors from around
the world. Every culture has its own specialty.
CONTINUED ON PAGE 2
Explore tools to assist
with providing on-trend
flavors in convenient meat
and poultry products.
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Formulating for Global Meat & Poultry Cravings - Kemin 2024

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