Helping Shoppers Thrive - Kemin - 1

HELPING SHOPPERS THRIVE
in a Challenging Economy
Visit
Kemin at
IFT FIRST
in Chicago,
Whether you're a baker or a meat processor,
food manufacturers are embracing sciencebacked
ingredient support and research
and development assistance from Kemin®
to help their products stay fresher and safer
for a longer time. This helps to reduce waste,
improve margins and support brand integrity.
Inside:
PAGE 2: Keep your brand relevant to the
growing demographic of valuesoriented
shoppers.
PAGE 3: Watch a video on how InnoBLQ™
functional protein ingredients
improve breaded and fried meat and
poultry products.
July 14-17, 2024,
Booth #412.
Kemin will debut
its new Virtual
Shelf Tool.
PAGE 5: Learn about SHIELD®
V, a clean label
option to replace potassium sorbate.
PAGE 6: Discover how the new Kemin Meat
Optimization Tool identifies the
best ingredient solutions for your
products.
CONTINUED ON PAGE 2
VIDI STUDIO - @STOCK.ADOBE.COM

Helping Shoppers Thrive - Kemin

Table of Contents for the Digital Edition of Helping Shoppers Thrive - Kemin

Helping Shoppers Thrive - Kemin - 1
Helping Shoppers Thrive - Kemin - 2
Helping Shoppers Thrive - Kemin - 3
Helping Shoppers Thrive - Kemin - 4
Helping Shoppers Thrive - Kemin - 5
Helping Shoppers Thrive - Kemin - 6
https://www.nxtbook.com/sosland/kemin/helping-shoppers-thrive-kemin
https://www.nxtbook.com/sosland/kemin/ingredient-technology-kemin-2023
https://www.nxtbook.com/sosland/kemin/product-quality-kemin-2023
https://www.nxtbook.com/sosland/kemin/the-know-kemin-2023
https://www.nxtbook.com/sosland/kemin/what-if-kemin-2022
https://www.nxtbook.com/sosland/kemin/clean-label-kemin-2022
https://www.nxtbook.com/sosland/kemin/kemin-keep-it-fresh
https://www.nxtbook.com/sosland/kemin/2020_09_01
https://www.nxtbook.com/sosland/kemin/2020_05_01
https://www.nxtbookmedia.com