In the Dough - Lesaffre May 2018 - 5

"MY GRANDMOTHER USED RED STAR YEAST.
I AM VERY HONORED THEY WOULD CONSIDER
PARTNERING WITH ME."
Chef Leo Spizzirri, Maestro Instruttore, PFC

in all cuisines, and pizza
classes are led by a
master Instructor. The
school also hosts handson and demonstration
classes for private parties,
corporate events for teambuilding classes or client
appreciation events.
But there's more.
"This isn't just a pizza
school," Spizzirri said. "This
is where a pizza guy can
learn the best of the artisan
baking industry. With
partners like Lesaffre/Red
Star Yeast, I can do baking
classes for professionals."
Cooking classes are
another key element of
the program. "My business
partner, Anthony Iannone,
is a formally trained chef
who has worked at top
restaurants worldwide. We
are going to offer cooking
classes from novice to
professional, including all
forms of cooking, knife
skills, even butchering
classes. The evolution is

so huge from where we
started."
In terms of pizza
projects, "this gives us
an opportunity to bring
in major pizza clients
who want to create new
doughs," Spizzirri said.

"They will bring their
research and development
team here, and we can
work on a level that you'd
see at a large commercial
manufacturing facility.
There's a lot of expertise
here."



Table of Contents for the Digital Edition of In the Dough - Lesaffre May 2018

In the Dough - Lesaffre May 2018 - 1
In the Dough - Lesaffre May 2018 - 2
In the Dough - Lesaffre May 2018 - 3
In the Dough - Lesaffre May 2018 - 4
In the Dough - Lesaffre May 2018 - 5
In the Dough - Lesaffre May 2018 - 7
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-april-2021
https://www.nxtbook.com/sosland/lesaffre/2020_10_01
https://www.nxtbook.com/sosland/lesaffre/2020_08_01
https://www.nxtbook.com/sosland/lesaffre/2020_03_01
https://www.nxtbook.com/sosland/lesaffre/2019_11_01
https://www.nxtbook.com/sosland/lesaffre/2019_07_01
https://www.nxtbook.com/sosland/lesaffre/2019_03_01
https://www.nxtbook.com/sosland/lesaffre/2018_11_01
https://www.nxtbook.com/sosland/lesaffre/2018_08_01
https://www.nxtbook.com/sosland/lesaffre/2018_05_01
https://www.nxtbook.com/sosland/lesaffre/2018_03_01
https://www.nxtbookmedia.com