In the Dough - Lesaffre August 2018 - 3

Fresh and Fortified

D E L AVA U F O O D PA R T N E R S C A N D E L I V E R
T U R N K E Y O R TA I LO R - M A D E S O L U T I O N S I N
F R E S H N E S S A N D F O R T I F I C AT I O N

Encore Plus dough
conditioning solutions
provide sustained freshness
for a variety of bakery
applications including
muffins, breads, pizza and
more. Encore Plus uses
calcium and enzymes to
enable bakers to get the
following ingredients off the
label:
x DATEM
x L-cysteine
x Azodicarbonamide
x SSL/CSL
x Calcium sorbate
x Sodium
metabisulfite
x Propionates
x Mono/Diglycerides
x Calcium peroxide
x Iodates

Encore Fresh delivers
anticmicrobial functionality
to extend the shelf life
in baked goods. This
technology can provide
sustained freshness
throughout a variety of
channels and applications
including:
x Flatbreads
x Donuts
x Cakes
x Rolls
x Pizza dough
x Bread
x and more
Encore Soft anti-staling
ingredients provide
the balance between
good-tasting and longlasting. Encore Soft AM
combines anti-staling and
antimicrobial technologies
to extend freshness and
shelf life in applications such
as breads, cookies, cakes
and others.

ENCORE FRESH EXTENDED
THE SHELF LIFE OF PITA
FROM 10 TO 21 DAYS.

Encore Strong solutions
improve gluten development
for dough strength, volume,
elasticity and tolerance.
These ingredients can make
up for seasonal or processrelated flour variability
or help bakers overcome
challenges of working with
whole grains.
Encore Relax provides
control over processing
and product quality for
additional dough length or
pan fill. These ingredients
reduce elasticity, increase
extensibility and shorten mix
times.
Accent fortifies breads,
snacks and other baked
goods with calcium and
other desirable minerals.

ENCORE SOFT
DOUBLED THE
SHELF LIFE
OF A YEASTRAISED DONUT
FROM
18 TO 36
HOURS.

ACCENT
DELIVERED
THE SAME
LEVEL OF
CALCIUM
AS A GLASS
OF MILK
IN A 6-IN.
SANDWICH
ROLL.



Table of Contents for the Digital Edition of In the Dough - Lesaffre August 2018

In the Dough - Lesaffre August 2018 - 1
In the Dough - Lesaffre August 2018 - 2
In the Dough - Lesaffre August 2018 - 3
In the Dough - Lesaffre August 2018 - 4
In the Dough - Lesaffre August 2018 - 5
In the Dough - Lesaffre August 2018 - 6
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