In the Dough - Lesaffre July 2019 - 3

STAR-ZYME™ ANTI-STALING
At a recent bakery
tradeshow, one educational
session on bread set the
tone for a key challenge
facing today's bakery
managers. As the session
reached the questionand-answer phase, bakery
manager after bakery
manager stepped up to the
microphone to ask about
existing solutions to improve
the shelf life of bread. It
seems that bakery managers
are being pushed more
than ever to offer breads
with extended shelf life,
in part, because there are
ever increasing varieties of
breads in demand.
Solutions are available
from Lesaffre, including the
following:
Saf-Pro® Softness 3.1+V is
a GMO-free anti-staling
agent to improve shelf life in
breads, buns and rolls.

Saf Pro® Softness 4.1+V
improves the crumb
softness, extending the shelf
life of the finished baked
product.

A DVA N TA G E S :

These products are made
with enriched wheat flour
(wheat flour, niacin, reduced
iron, thiamine mononitrate,
riboflavin, folic acid),
enzymes, and ascorbic acid.

* Extended softness
improves shelf life of
finished goods

Saf Pro Softness 4.1+V is
recommended for various
baked goods including
white pan breads, buns, flat
breads, and extended shelf
life products.
Saf-Pro Softness 3.1 +
V is recommended for
hamburger buns, flat breads,
hot dog buns, cookies and
pan breads.

* Easy to use

* Improves the softness of
the product

* Provides optimum volume
For additional applications
applicable to the use of
enzymes, Lesaffre offers
Star-Zyme™ AST enzyme
blends that enhance crumb
softness and extend shelf
life. These are clean label
options. Saf Pro Star-Zyme
AST 100, 200 or 300 are
recommended for baked
goods including bread, buns,
rolls, and any yeast-raised
product.

A DVA N TA G E S :
* Provides short-term
softness

* Enhances chewiness of the
crumb

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7/22/2019 3:07:03 PM



In the Dough - Lesaffre July 2019

Table of Contents for the Digital Edition of In the Dough - Lesaffre July 2019

In the Dough - Lesaffre July 2019 - 1
In the Dough - Lesaffre July 2019 - 2
In the Dough - Lesaffre July 2019 - 3
In the Dough - Lesaffre July 2019 - 4
In the Dough - Lesaffre July 2019 - 5
In the Dough - Lesaffre July 2019 - 6
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-december
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-august-2021
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-april-2021
https://www.nxtbook.com/sosland/lesaffre/2020_10_01
https://www.nxtbook.com/sosland/lesaffre/2020_08_01
https://www.nxtbook.com/sosland/lesaffre/2020_03_01
https://www.nxtbook.com/sosland/lesaffre/2019_11_01
https://www.nxtbook.com/sosland/lesaffre/2019_07_01
https://www.nxtbook.com/sosland/lesaffre/2019_03_01
https://www.nxtbook.com/sosland/lesaffre/2018_11_01
https://www.nxtbook.com/sosland/lesaffre/2018_08_01
https://www.nxtbook.com/sosland/lesaffre/2018_05_01
https://www.nxtbook.com/sosland/lesaffre/2018_03_01
https://www.nxtbookmedia.com