Lesaffre - March 2020 - 3

FLAT BREAD 3.1
Alternatives in the flat breads market continue to
elevate variations on the simple flour tortilla into
a full-blown global phenomenon, including the
rise of Levantine cuisines from Israel, Turkey and
Lebanon. To provide the clean-label flat breads
consumers desire, Lesaffre offers SafPro Flat Bread
3.1. The product offers extended shelf life in terms
of anti-staling and provides moisture retention
when creating tortillas, focaccia, ciabatta, lavash,
fougasse and a range of other flat breads.

"SAFPRO® FLAT
BREAD 3.1 IS
THE SOLUTION
TO PRODUCE
A VARIETY OF
CLEAN-LABEL
FLAT BREADS.
THE PRODUCT
IS EASY TO
USE, CONTAINS
THE NEWEST
INGREDIENTS
COMPOSITION
AND IS A COSTEFFECTIVE
SOLUTION FOR
BAKERS."
RALF TSCHENSCHER,
BAKING BUSINESS
DEVELOPMENT MANAGER,
L E S A F F R E C O R P.

Lesaffre will promote
SafPro® Flat Bread 3.1 at
the International Artisan
Bakery Expo (IABE)
March 31-April 4 in Las
Vegas. See page 5 for
show details.



Lesaffre - March 2020

Table of Contents for the Digital Edition of Lesaffre - March 2020

Lesaffre - March 2020 - 1
Lesaffre - March 2020 - 2
Lesaffre - March 2020 - 3
Lesaffre - March 2020 - 4
Lesaffre - March 2020 - 5
Lesaffre - March 2020 - 6
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-april-2021
https://www.nxtbook.com/sosland/lesaffre/2020_10_01
https://www.nxtbook.com/sosland/lesaffre/2020_08_01
https://www.nxtbook.com/sosland/lesaffre/2020_03_01
https://www.nxtbook.com/sosland/lesaffre/2019_11_01
https://www.nxtbook.com/sosland/lesaffre/2019_07_01
https://www.nxtbook.com/sosland/lesaffre/2019_03_01
https://www.nxtbook.com/sosland/lesaffre/2018_11_01
https://www.nxtbook.com/sosland/lesaffre/2018_08_01
https://www.nxtbook.com/sosland/lesaffre/2018_05_01
https://www.nxtbook.com/sosland/lesaffre/2018_03_01
https://www.nxtbookmedia.com