In the dough - Lesaffre November 2020 - 6
ORGANIC
BAKING
SOLUTIONS
Being a French familyowned company,
Lesaffre has for
decades offered
clean label, nonGMO and organic
baking solutions for
craft bakers, in-store
bakeries, restaurant
establishments,
intermediate and
wholesale bakers.
It is essential for
Lesaffre to have highly
qualified R&D team
members in each
subsidiary allowing
them to work closely
with the local bakers
and provide solutions
in a timely manner.
The latest development
for the USA and
Canada is under the
brand name Saf Pro ®
natural mold inhibitors,
dough improvers for
fresh, frozen unbaked,
freezer-to-oven, shelflife enhancer, reducing
agents, organic
improvers and certified
organic yeast.
Lesaffre also offers a
variety of US-made
toppings with unique
flavor profiles under
the brand name Artisan
Fleurage. In addition,
we offer fermented
flours under the
branded name Livendo
to meet customer
demand in exploring
new bread flavors.
Here is a French recipe
for croissants using
Saf Pro® and Red Star
ingredients.
CROISSANTS - PAIN AU CHOCOLATE
INGREDIENTS
LB
%
KG
Bread Flour 11.5% to 12 % protein
50
100
20
Salt
0.75
1.5
0.3
Red Star® Dry Malt 60°L 0
25
0.5
0.1
Saf Pro ® Volume 3.1
0.25
0.5
0.1
Saf Pro ® Relax 100
0.15
0.3
0.06
Unsalted Butter
2.5
5
1
Cane Sugar
5
10
2
Whole Milk +/-
27
54
10.8
Red Star® Fresh Yeast
2
4
0.8
Total
87.9
35.16
PROCESS
Type of Mixer
Spiral
Mixing Time +/-
4 l - 5 H - Don't develop to the fullest
Dough Temperature
65°F - 18°C
Refrigerate +/- 40° - 4.5°C
2 hours
Roll-in unsalted Butter
25 % based on dough weight
Prepare in advance, should be pliable
Fold 1
Double fold or four fold
Refrigerate +/- 40° - 4.5°C
60 Minutes
Fold 2
Book fold or three fold
Refrigerate +/- 40° - 4.5°C
30 Minutes
Fold 3
Book Fold
Refrigerate +/- 40° - 4.5°C
30 Minutes to 12 hours
Sheeting thickness
5 mm
Weight
2.46 oz - 70 grams
Filling (optional)
Almond paste - chocolate
Molding
Avoid molding too tight
Proofing
Room temperature / covered rack
Egg Wash
Using whole eggs, before baking
Bake no steam
Rack - Revolving - Deck
Temperature
375° F - 190°C
Baking time
Based on weight
If you prefer using Saf Instant Gold Yeast, we suggest using 40% compared to Red
Star compressed yeast and adjust milk slightly.
In the dough - Lesaffre November 2020
Table of Contents for the Digital Edition of In the dough - Lesaffre November 2020
In the dough - Lesaffre November 2020 - 1
In the dough - Lesaffre November 2020 - 2
In the dough - Lesaffre November 2020 - 3
In the dough - Lesaffre November 2020 - 4
In the dough - Lesaffre November 2020 - 5
In the dough - Lesaffre November 2020 - 6
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