In the dough - Lesaffre August 2021 - 1

" TAKING
ON THIS
Dough
IN THE
U
G
Lesaffre Leads the Way in
Pandemic Preparedness
T
o help bring relief
for the widespread
challenge facing the
bakery industry of returning
to the workplace, AIB
International has debuted
its new Pandemic Prepared
Certification for
Corporate Offices, with
the first certification
being given to Lesaffre's
North American corporate
office in Milwaukee.
Achieving this certification
demonstrates that
Lesaffre has prioritized
employee health, well-being
and safety, which will
build employee confidence
and support for
their return to working in
the office.
" At Lesaffre, there
is no higher priority
than safety, " said Tom
Benner, president and
chief executive officer,
Lesaffre. " Taking on this
demanding certification
demonstrates our
commitment to the
health and safety
of our employees,
and our business
partners. Through
AIB International
and their Pandemic
Prepared Certification
for Corporate Offices
standard, we are proud
to take a leadership role
in this area. By achieving
this certification, our
employees will know that
we have elevated critical
planning for workplace
safety to a best-in-class
standard. We believe
this will help build their
confidence for returning
to in-person work, and
then help maintain
morale once they have
returned. " Based on
the Pandemic Prepared
Certification for Food
and Beverage Supply
Chains that was launched
in July 2020, the new
certification is rooted
in a clear, actionable
and rigorous standard
developed with input
from the latest COVID-19
information and
industry best practices,
according to AIB. As
employers prepare to
welcome employees
back to in-person work
in office settings, this
independent certification
requires that protocols
are established to
recognize and mitigate
COVID-19 risks in these
workplaces.
DEMANDING
CERTIFICATION
DEMONSTRATES
OUR
COMMITMENT
TO THE HEALTH
AND SAFETY
OF OUR
EMPLOYEES,
AND OUR
BUSINESS
PARTNERS. "
TOM BENNER,
PRESIDENT AND CEO OF
LESAFFRE CORPORATION/
RED S TAR YEA S T
B
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In the dough - Lesaffre August 2021

Table of Contents for the Digital Edition of In the dough - Lesaffre August 2021

In the dough - Lesaffre August 2021 - 1
In the dough - Lesaffre August 2021 - 2
In the dough - Lesaffre August 2021 - 3
In the dough - Lesaffre August 2021 - 4
In the dough - Lesaffre August 2021 - 5
In the dough - Lesaffre August 2021 - 6
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-august-2021
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-april-2021
https://www.nxtbook.com/sosland/lesaffre/2020_10_01
https://www.nxtbook.com/sosland/lesaffre/2020_08_01
https://www.nxtbook.com/sosland/lesaffre/2020_03_01
https://www.nxtbook.com/sosland/lesaffre/2019_11_01
https://www.nxtbook.com/sosland/lesaffre/2019_07_01
https://www.nxtbook.com/sosland/lesaffre/2019_03_01
https://www.nxtbook.com/sosland/lesaffre/2018_11_01
https://www.nxtbook.com/sosland/lesaffre/2018_08_01
https://www.nxtbook.com/sosland/lesaffre/2018_05_01
https://www.nxtbook.com/sosland/lesaffre/2018_03_01
https://www.nxtbookmedia.com