In the Dough - Lesaffre December - 5

Hispanic Flavors Go Mainstream
The melting pot of America has created an
atmosphere in which consumers are now very
familiar with the unique flavors of Hispanic bakery
products. Flavors and ingredients like jalapeño
and cream cheese have risen to mainstream status,
offering more opportunities than ever before to
serve flavorful bolillos and buns that appeal to both
Hispanic and non-Hispanic customers.
RECIPES
JALAPEÑO CREAM CHEESE BOLILLOS
INGREDIENTS - DOUGH
REGULAR BOLILLO BUNS
INGREDIENTS
%
Bread flour
AztecaTM
Margarine
100
Saf-Instant® Red Yeast
Water
TOTAL
Yield
Bolillo Base 6% 6
3
1
57
KG
3
.18
.09
.03
1.71
5.01
50.1
Process
Mixing Time - Dough + / -
Dough temperature
Bulk rest time
Scaling weight buns
Scaling weight bread
Form
Proof
Optional topping
Oven
Steam
Baking temperature
Baking time + / -
LB
10
.6
.3
.1
5.7
16.7
%
Bread Flour
AztecaTM
Margarine
Sugar
Salt
Red Star® Fresh Yeast
76.34 Water
TOTAL
Yield
6 L - 4 H
26°C / 78.8° F
10 minutes
100 grams
300 grams
Batard
+ / - 50 minutes to 60 minutes
Saf-Pro Artisan Fleurage Seeds
Deck, rack, revolving
Yes
230°C / 446° F
20 minutes
* The above process will vary with shop conditions
* Preparation of Jalapeño Cream Cheese Buns
* Blend pickled sliced jalapeño with cream cheese.
* Scale 30-gram pieces and form to oval long +/- 11
centimeters.
* Fold the jalapeño cream cheese into the Bolillo
bun.
* Form bun into a mini Batard shape and place into
baking tray and proof.
Process
Mixing Time - Dough
Dough Temperature
Bulk Rest Time
Scaling Weight
Form & apply filling
Rest
Option - Refrigerate
Topping
Oven
Steam
Baking Temperature
Baking Time
+/- 6 L - 4 H
26°C / 78.8° F
None
100 grams / 3.52 ounces
Oval shape
10 minutes
Optional up to 18 hours
Optional
Deck, rack, revolving
Yes
230°C / 446°F
20 minutes
* The above process will vary with shop conditions
MagnoPro 200
100
2
3
3
2
3
55
KG
3
.06
.09
.09
.06
.09
1.65
5.04
50.4

In the Dough - Lesaffre December

Table of Contents for the Digital Edition of In the Dough - Lesaffre December

In the Dough - Lesaffre December - 1
In the Dough - Lesaffre December - 2
In the Dough - Lesaffre December - 3
In the Dough - Lesaffre December - 4
In the Dough - Lesaffre December - 5
In the Dough - Lesaffre December - 6
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-september-2022
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-december
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-august-2021
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-april-2021
https://www.nxtbook.com/sosland/lesaffre/2020_10_01
https://www.nxtbook.com/sosland/lesaffre/2020_08_01
https://www.nxtbook.com/sosland/lesaffre/2020_03_01
https://www.nxtbook.com/sosland/lesaffre/2019_11_01
https://www.nxtbook.com/sosland/lesaffre/2019_07_01
https://www.nxtbook.com/sosland/lesaffre/2019_03_01
https://www.nxtbook.com/sosland/lesaffre/2018_11_01
https://www.nxtbook.com/sosland/lesaffre/2018_08_01
https://www.nxtbook.com/sosland/lesaffre/2018_05_01
https://www.nxtbook.com/sosland/lesaffre/2018_03_01
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