In the Dough - Lesaffre September 2022 - 3

The IBIE Lineup
Need to know who is baking at Lesaffre's booth and when?
Here is the IBIE demo schedule for Lesaffre - Booth #2101
September 18 - Sunday
START OF DEMO: 10 AM
END: 11 AM / 11:30 AM
Presenter: Stephane Meillier
Type of Product: Sourdough Brioche
LESAFFRE BAKING SOLUTIONS:
Livendo Wheat Germ Sourdough - Saf Instant
GOLD - Saf Pro Star-Zyme MDG Replacer - Saf Pro
Relax 200 - Saf Pro Volume 3.1
START OF DEMO: 12 PM
Presenter: Leo Spizzirri
Type of Product: Pizza
LESAFFRE BAKING SOLUTIONS:
Saf Pro Volume 3.1 - Saf Pro Relax 200 - Fleurage
Semolina
START OF DEMO: 2 PM
END: 3 PM / 3:30 PM
Presenter: Marcus Mariathas
Type of Product: Artisan Bread
LESAFFRE BAKING SOLUTIONS:
Livendo Buckwheat & Rye Sourdough - Saf Pro
Volume 3.1 - Saf Instant Red. Livendo Spelt & Rye
Sourdough - Saf Pro Volume 3.1 - Saf Instant Red
September 19 - Monday
START OF DEMO: 10 AM
END: 1 PM / 1:30 PM
September 20 - Tuesday
START OF DEMO: 10 AM
END: 11 AM / 11:30
Presenter: Stephane Meillier
Type of Product: Sourdough Brioche
LESAFFRE BAKING SOLUTIONS:
Livendo Wheat Germ Sourdough - Saf Instant
GOLD - Saf Pro Star-Zyme MDG Replacer - Saf Pro
Relax 200 - Saf Pro Volume 3.1
START OF DEMO: 12 PM
END: 1 PM / 1:30 PM
Presenter: Anthony Iannone
Type of Product: Sourdough Pizza
LESAFFRE BAKING SOLUTIONS:
Livendo Buckwheat Sourdough - Red Star Platinum -
Saf Pro Relax 200
START OF DEMO: 2 PM
END: 3 PM / 3:30 PM
Presenters: Roberto Alvarez & Ricardo Rodriguez
Type of Product: Bolillo Buns
LESAFFRE BAKING SOLUTIONS:
Azteca Bolillo 6 % Base - Saf Instant Red
END: 11 AM / 11:30 AM
September 21 - Wednesday
START OF DEMO: 10 AM
Presenter: Marcus Mariathas
Type of Product: Artisan Bread
LESAFFRE BAKING SOLUTIONS:
Livendo Buckwheat & Rye Sourdough - Saf Pro
Volume 3.1 - Saf Instant Red. Livendo Spelt & Rye
Sourdough - Saf Pro Volume 3.1 - Saf Instant Red
START OF DEMO: 12 PM
END: 1 PM / 1:30 PM
Presenter: Leo Spizzirri
Type of Product: Pizza
LESAFFRE BAKING SOLUTIONS:
Saf Pro Relax 200 - Fleurage Semolina
START OF DEMO: 2 PM
END: 3 PM / 3:30 PM
Presenters: Roberto Alvarez & Ricardo Rodriguez
Type of Product: Bolillo Buns
LESAFFRE BAKING SOLUTIONS:
Azteca Bolillo 6 % Base - Saf Instant Red
END: 11 AM / 11:30 AM
Presenter: Stephane Meillier
Type of Product: Sourdough Brioche
LESAFFRE BAKING SOLUTIONS:
Livendo Wheat Germ Sourdough - Saf Instant
GOLD - Saf Pro Star-Zyme MDG Replacer - Saf Pro
Relax 200 - Saf Pro Volume 3.1
START OF DEMO: 12 PM
END: 1 PM / 1:30 PM
Presenter: Anthony Iannone
Type of Product: Sourdough Pizza
LESAFFRE BAKING SOLUTIONS:
Livendo Buckwheat Sourdough - Red Star Platinum -
Saf Pro Relax 200

In the Dough - Lesaffre September 2022

Table of Contents for the Digital Edition of In the Dough - Lesaffre September 2022

In the Dough - Lesaffre September 2022 - 1
In the Dough - Lesaffre September 2022 - 2
In the Dough - Lesaffre September 2022 - 3
In the Dough - Lesaffre September 2022 - 4
In the Dough - Lesaffre September 2022 - 5
In the Dough - Lesaffre September 2022 - 6
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-september-2022
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-december
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-august-2021
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-april-2021
https://www.nxtbook.com/sosland/lesaffre/2020_10_01
https://www.nxtbook.com/sosland/lesaffre/2020_08_01
https://www.nxtbook.com/sosland/lesaffre/2020_03_01
https://www.nxtbook.com/sosland/lesaffre/2019_11_01
https://www.nxtbook.com/sosland/lesaffre/2019_07_01
https://www.nxtbook.com/sosland/lesaffre/2019_03_01
https://www.nxtbook.com/sosland/lesaffre/2018_11_01
https://www.nxtbook.com/sosland/lesaffre/2018_08_01
https://www.nxtbook.com/sosland/lesaffre/2018_05_01
https://www.nxtbook.com/sosland/lesaffre/2018_03_01
https://www.nxtbookmedia.com