Milling & Baking News - January 6, 2004 - 1

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Theinewsweeklyiofigrain-based
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JANUARY 6, 2004
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HOUSTON - A civil suit against and engaged in�discriminatory
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rier Safety Administration
Gruma and three subsidiaries violated the the case
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may drive 11 hours after 10
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tains 9 grams of carbohydrates and 45 calo- hydrates and 45 calories
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����

NEWS

Judge finds no antitrust injury
by Gruma in slotting fee lawsuit

Sara Lee Bakery Group launches
low-carb, low-calorie bread line

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N E W S F E AT U R E

Choppy waters ahead

P

erhaps nothing could have accentuated the key issue affecting the grainbased foods industry in 2003 - and
one that promises to resonate loudly again
this year - more than a special ABC News
report in mid-December.
No, the report didn't coincide with the
successful capture of Saddam Hussein by
U.S. military forces in Iraq. Unfortunately
for grain-based food makers, the subject

fat while giving them more opportunity to
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tout healthier products.
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that ABC's Peter Jennings broached,
followed
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2003.����
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food makers to label �products
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THIS WEEK

urged
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need for
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world wheat
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Week

31



Milling & Baking News - January 6, 2004

Table of Contents for the Digital Edition of Milling & Baking News - January 6, 2004

Contents
Milling & Baking News - January 6, 2004 - 1
Milling & Baking News - January 6, 2004 - 2
Milling & Baking News - January 6, 2004 - 3
Milling & Baking News - January 6, 2004 - Contents
Milling & Baking News - January 6, 2004 - 5
Milling & Baking News - January 6, 2004 - 6
Milling & Baking News - January 6, 2004 - 7
Milling & Baking News - January 6, 2004 - 8
Milling & Baking News - January 6, 2004 - 9
Milling & Baking News - January 6, 2004 - 10
Milling & Baking News - January 6, 2004 - 11
Milling & Baking News - January 6, 2004 - 12
Milling & Baking News - January 6, 2004 - 13
Milling & Baking News - January 6, 2004 - 14
Milling & Baking News - January 6, 2004 - 15
Milling & Baking News - January 6, 2004 - 16
Milling & Baking News - January 6, 2004 - 17
Milling & Baking News - January 6, 2004 - 18
Milling & Baking News - January 6, 2004 - 19
Milling & Baking News - January 6, 2004 - 20
Milling & Baking News - January 6, 2004 - 21
Milling & Baking News - January 6, 2004 - 22
Milling & Baking News - January 6, 2004 - 23
Milling & Baking News - January 6, 2004 - 24
Milling & Baking News - January 6, 2004 - 25
Milling & Baking News - January 6, 2004 - 26
Milling & Baking News - January 6, 2004 - 27
Milling & Baking News - January 6, 2004 - 28
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Milling & Baking News - January 6, 2004 - 31
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Milling & Baking News - January 6, 2004 - 33
Milling & Baking News - January 6, 2004 - 34
Milling & Baking News - January 6, 2004 - 35
Milling & Baking News - January 6, 2004 - 36
Milling & Baking News - January 6, 2004 - 37
Milling & Baking News - January 6, 2004 - 38
Milling & Baking News - January 6, 2004 - 39
Milling & Baking News - January 6, 2004 - 40
Milling & Baking News - January 6, 2004 - 41
Milling & Baking News - January 6, 2004 - 42
Milling & Baking News - January 6, 2004 - 43
Milling & Baking News - January 6, 2004 - 44
Milling & Baking News - January 6, 2004 - 45
Milling & Baking News - January 6, 2004 - 46
Milling & Baking News - January 6, 2004 - 47
Milling & Baking News - January 6, 2004 - 48
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