Milling & Baking News - May 20, 2008 - 11

Business

J.M. Smucker acquires Knott's
Berry Farm brand
ORRVILLE, OHIO - The J.M. Smucker Co. has acquired the Knott's Berry
Farm brand from ConAgra Foods Inc.
Terms of the transaction were undisclosed. The Knott's Berry Farm brand
includes jams, jellies, preserves and
gift boxes in retail and food service
channels.
"Knott's Berry Farm is a well-recognized brand with a long and rich

history complementing our existing
line of fruit spreads and offering our
consumers additional choices," said
Vincent Byrd, senior vice-president of
consumer markets for J.M. Smucker.
The business is expected to add
about $40 million in annual net sales
for J.M. Smucker, and production will
be transitioned to Smucker facilities
during the next four months.

Dawn launches zero trans-fat program
JACKSON, MICH. - Dawn Food
Products has introduced a zero
grams trans-fat (ZGTF) donut program.
"As the industry leader in the donut category, we used our expertise
to develop a complete ZGTF program that will meet our customers'
expectations for donuts, specifically
around flavor and function to address consumer concerns related to
trans fats," said Tim Busta, product
manager, frozen donuts and pastries. "Dawn's ZGTF frying shortening was formulated and chosen to
deliver flavor and performance sim-

ilar to traditional frying shortening
with partially hydrogenated oils.

Symrise completes purchase of
Chr. Hansen flavors unit
HORSHOLM, DENMARK - Symrise finalized the acquisition of part
of Chr. Hansen's Flavor Division.
As part of the transaction, first announced in March, Symrise acquired the dairy, savory, sweet and
seasonings flavor businesses of Chr.
Hansen, which have annual sales
of approximately €50 million ($76.4
million).
According to Symrise, the pur-

chase will allow the company to
continue its expansion in the United
States. Currently, more than 80% of
Chr. Hansen's sales in the flavoring
sector come from North America.
"Symrise will benefit from much
more thorough market coverage and
be able to offer its clients an even
broader product portfolio," Symrise
said. "The additional production
capacity will dramatically improve

"Knott's Berry Farm is a very good
brand, but given our priorities we
simply could not give it the attention
it needs to grow," said Gary Rodkin,
chief executive officer at ConAgra.
"This transaction makes solid business sense for us."
The transaction will not affect ConAgra's previously announced sales
and profit expectations for fiscal year
2009, and the transaction does not include the Knott's Berry Farm amusement park, which is not owned by either company. MBN
Dawn's ZGTF shortening maintains
current fat absorption levels to eliminate increases in total fat content."
Jackson-based Dawn manufactures all forms of donuts: raw frozen, frozen ready-to-finish, readyto-sell, mix, base, and concentrates,
as well as icings, fillings and glazes.
The Dawn ZGTF program was formulated to work together to yield
bakery products that are also ZGTF,
including frying shortening.
Besides the donut line, Dawn
offers ZGTF solutions for cakes,
muffins, sweet dough and Danish,
cookies, brownies, Mexican and
Hispanic products and other sweet
goods. MBN
Symrise's competitive ability and
service in North America. The two
companies' client structures and
core competences complement each
other perfectly.
"In addition to its extensive
knowledge of development and application technology, Chr. Hansen
also works with technologies which
are an excellent match for Symrise.
In turn, Chr. Hansen's clients will
profit from Symrise's global infrastructure, market knowledge and
research expertise." MBN

Tate & Lyle, Fiji Sugar enter long-term agreement
LONDON - Tate & Lyle P.L.C. said it has entered into a
long-term agreement under which Fiji Sugar Corp. Ltd,
Laukota, Fiji, would supply raw sugar for preferential
import into the European Union through Sept. 30, 2015.
"We are delighted to have concluded a new longterm contract for the supply of up to 300,000 tonnes of
sugar per year from Fiji to Tate & Lyle in Europe," said
Ian Bacon, chief executive of Tate & Lyle, Sugars. "This
is another significant step toward meeting our strategic
supply objectives."
The two companies have had long-term supply agree-

12 / May 20, 2008

Milling & Baking News

ments since 1975. Current E.U. sugar protocol will end
Sept. 30, 2009, after which the preferential exports of sugar to the European Union will be governed by the Economic Partnership Agreement between Fiji and the E.U.
Tate & Lyle is a leading manufacturer of renewable food
and industrial ingredients for the food, beverage, pharmaceutical, cosmetic, packaging, paper and building industries. It is the world's largest supplier of industrial starches
and the sole manufacturer of Splenda Sucralose.
Fiji Sugar is owned by the government of Fiji and is the
sole sugar cane miller in that country. MBN

bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - May 20, 2008

Table of Contents for the Digital Edition of Milling & Baking News - May 20, 2008

Contents
Milling & Baking News - May 20, 2008 - 1
Milling & Baking News - May 20, 2008 - 2
Milling & Baking News - May 20, 2008 - 3
Milling & Baking News - May 20, 2008 - Contents
Milling & Baking News - May 20, 2008 - 5
Milling & Baking News - May 20, 2008 - 6
Milling & Baking News - May 20, 2008 - 7
Milling & Baking News - May 20, 2008 - 8
Milling & Baking News - May 20, 2008 - 9
Milling & Baking News - May 20, 2008 - 10
Milling & Baking News - May 20, 2008 - 11
Milling & Baking News - May 20, 2008 - 12
Milling & Baking News - May 20, 2008 - 13
Milling & Baking News - May 20, 2008 - 14
Milling & Baking News - May 20, 2008 - 15
Milling & Baking News - May 20, 2008 - 16
Milling & Baking News - May 20, 2008 - 17
Milling & Baking News - May 20, 2008 - 18
Milling & Baking News - May 20, 2008 - 19
Milling & Baking News - May 20, 2008 - 20
Milling & Baking News - May 20, 2008 - 21
Milling & Baking News - May 20, 2008 - 22
Milling & Baking News - May 20, 2008 - 23
Milling & Baking News - May 20, 2008 - 24
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Milling & Baking News - May 20, 2008 - 53
Milling & Baking News - May 20, 2008 - 54
Milling & Baking News - May 20, 2008 - 55
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https://www.nxtbook.com/sosland/mbn/2016_09_13
https://www.nxtbook.com/sosland/mbn/2016_08_30
https://www.nxtbook.com/sosland/mbn/2016_08_16
https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
https://www.nxtbook.com/sosland/mbn/2016_03_15
https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
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https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
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https://www.nxtbook.com/sosland/mbn/2015_02_17
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https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
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https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
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https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
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https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
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https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
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https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
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https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
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https://www.nxtbook.com/sosland/mbn/2011_08_23
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https://www.nxtbook.com/sosland/mbn/2011_07_26
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https://www.nxtbook.com/sosland/mbn/2011_04_19
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https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
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https://www.nxtbook.com/sosland/mbn/2010_04_20
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https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
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https://www.nxtbook.com/sosland/mbn/2010_01_12
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https://www.nxtbook.com/sosland/mbn/2009_09_22
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https://www.nxtbook.com/sosland/mbn/2009_03_24
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https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2008_03_11
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https://www.nxtbook.com/sosland/mbn/2004_08_17
https://www.nxtbook.com/sosland/mbn/2004_08_10
https://www.nxtbook.com/sosland/mbn/2004_08_03
https://www.nxtbook.com/sosland/mbn/2004_07_27
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