Milling & Baking News - August 26, 2008 - 33

Food Ingredient
Ingredient
Solutions
News

Gluten reducer blend

hydrogenated shortening. In addition
to being whole grain, the base is kosher
dairy. Puratos has a range of Great Taste
& Wellness products to help bakers deliver healthy products without sacrificing the taste. Phone (800) 654-0036;
Internet www.puratos.us
Tortilla product range

Caravan Ingredients introduced
Strong-Do 100, a gluten reducer
blend that may be used at just 0.5% to
replace a portion of gluten in whole
grain and high-fiber bread products. Unlike other reduced-gluten
formulas, Strong-Do 100 allows bakers to use less gluten and still retain
100% water, while quality, dough
strength and volume remain unaffected. Phone (800) 669-4092; Internet
www.caravaningredients.com
Lemon oil extenders

J&K Ingredients offers a range of
solutions for tortilla products including bases, preservatives, nonstick
products and flavor bases such as spinach and tomato. Phone (973) 340-8700;
Internet www.jkingredients.net
Highly soluble fiber

In response to shortages and related price increases for lemon oil,
A.M. Todd introduced a line of lemon
oil extenders that will allow users to
reduce lemon oil in products while
maintaining a typical lemon oil flavor
profile. The extenders are all-natural,
citrus-based systems that have demonstrated the ability to extend the
flavor character of lemon oil up to
50% and, in certain applications, may
be a total replacement. Phone (269)
216-2613; Internet www.amtodd.com
Whole grain mix

Tegral Whole Grain Cake 'n Muffin
Base from Puratos features pleasing
taste and texture but is also healthy.
The base is trans fat free and also free of
bakingbusiness.com / world-grain.com

Tate & Lyle has introduced Promitor Soluble Corn Fiber 60A, the
newest addition to its fiber and
wellness platform. The highly dispersible, highly soluble fiber may
be easily incorporated into a wide
range of foods and beverages with
no impact to taste or texture. It is
best suited for a variety of dry mix
products. It has a 60% dietary fiber
content and is a colorless and flavorless prebiotic fiber that may be used
to deliver consumer benefits for added fiber, weight management and
digestive health. Phone (800) 5265728; Internet www.tateandlyle.com;
www.promitorfiber.com
Functional dietary fibers
The Ridgeland line of insoluble
dietary fibers from Sweetener Supply Corp. includes powdered cellulose, anti-caking blends, sugarcane
and cottonseed fibers for use in baking, snack and beverage applications. The fibers are noncaloric, high
fiber and easily incorporated into
many applications for calorie reduc-

tion, fiber enrichment and moisture control. Phone (888) 784-2799;
Internet www.sweetenersupply.com
Xanthan gum products
Cargill strengthened its line of texturizing products with the addition of
two xanthan gum products manufactured at its plant in Zibo, China. Satiaxane xanthan gum CX 800 is a versatile 80-mesh product that stabilizes,
suspends, thickens and improves
texture. Typical applications include
sauces, fruit preparations and bakery
products. Satiaxane xanthan gum CX
801 is a fine mesh product offering rapid hydration for instant foods such as
dry mixes. Both grades are halal and
kosher certified. Phone (952) 742-2331;
Internet www.cargilltexturizing.com
Purple sweet potato colorant
D.D. Williamson added purple
sweet potato to its portfolio of natural colorants. Like other anthocyanin
colorants, purple sweet potato provides an appealing red hue in acidic
conditions. Potential applications
include beverages, fruit preparations and sauces. Food and beverage
processors may
declare this colorant as "vegetable juice color" or "colored
with vegetable
juice" on their
product label's
ingredient statement.
Anthocyanins exhibit a
reversible change
in molecular structure as pH changes from acidic to
basic. This change is characterized
by a shift in hue from red to magenta to violet as the pH becomes
more basic. Other anthocyanins in
D.D. Williamson's portfolio include
elderberry, red cabbage and purple
(black) carrot. Phone (502) 895-2438;
Internet www.naturalcolors.com
Plant-derived inulin
GTC Nutrition, a business unit of
Corn Products International, Inc.,
introduces BioAgave agave active
fiber, a plant-derived source of inulin that provides unique functional
benefits to food and beverage applications. BioAgave offers stability,
particularly in liquid form. Derived
from the Blue Weber agave plant in
Mexico, BioAgave contains 90% inulin. Phone (800) 522-4682; Internet
gtcnutritionsolutions.com
Milling & Baking News

August 26, 2008 / 33

http://www.sweetenersupply.com http://www.puratos.us http://www.cargilltexturizing.com http://www.caravaningredients.com http://www.jkingredients.net http://www.amtodd.com http://www.naturalcolors.com http://www.tateandlyle.com http://www.promitorfi http://www.ber.com http://www.gtcnutritionsolutions.com http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - August 26, 2008

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