Milling & Baking News - November 18, 2008 - 35

Food Ingredient
Ingredient
Solutions
News

Complete omega-3
Combining the benefits of flax and
fish oil, new MeadowPure UltraGrad
is the result of a joint project of Pizzey's Nutritionals and Omega Protein Corp. The new ingredient blends
Pizzey's MeadowPure flax ingredients and Omega Protein's OmegaPure refined menhaden oil. It offers
the nutritional benefits of the essential fatty acid ALA from flax and the
vital nutrients EPA, an omega-3 fatty
acid, and DHA, also omega-3 fatty
acids, found in menhaden oil. The
material has excellent taste, is freeflowing for ease of handling and shelf
stable under ambient conditions. Applications include baked foods, cereals, muffins and bars, among other
foods. Pizzey's phone (877) 804-6444;
Internet www.pizzeys.com; Omega
Pure's phone (800) 345-8805; Internet
www.omegaproteininc.com
Improve system for baked foods

Cakesoft is also suitable for refrigerated storage of cakes, which will further
extend shelf life by inhibiting mold
growth. Phone (800) 669-4092; Internet
www.caravaningredients.com
Milk-free formulating
J&K Ingredients said bakers may
be able to save more than 50% by using Milk-Free instead of nonfat dry
milk (N.D.F.M.). Milk-Free replaces
N.F.D.M. on a 1-for-1 basis. Baked
foods made with Milk-Free retain
all the baking characteristics of
milk, including color, crumb texture,
softness, shelf life, flavor and aroma. Phone (973) 340-8700; Internet
www.jkingredients.net
Liquid, granular sucralose
Dulcette Technologies has made
available its Sucralow sucralose in
liquid and granular forms. The liquid
form readily dissolves in hot or cold
liquids, while the granular style is a
new grade of pure sucralose that dissolves faster with significantly reduced
dusting compared with standard fine
powdered sucralose. Phone (631) 7528700; Internet www.dulcettetech.com
Resistant fiber

New POWERBake Advance from
Danisco acts as an improver system
for bread and other baked foods. It
helps reduce gluten levels, ensure cost
savings and achieve higher consistent
quality in finished products. Advance
is more functional than other dough
strengtheners or enzymes alone. This
ingredient system is particularly beneficial for whole grain formulations,
eliminating many of the processing
challenges. Phone (800) 255-6837;
Internet www.danisco.com
Cake life extender

bakingbusiness.com / world-grain.com

Organic butter flavors

Certified Organic Butter Buds from
Butter Buds Ingredients feature the
same concentration levels as the company's standard products. There are
no differences in flavor impact, usage
levels and functionality. Applications
include cookies, crackers, nutritional
bars, muffins, dry mixes and others.
The company also offers organic buttermilk, dried cream extract, high-concentrate uncolored and cheese flavors.
Custom formulations are also available. Phone (262) 598-9900; Internet
www.bbuds.com
Choline fortification

The Promitor line of resistant starches from Tate & Lyle P.L.C. adds more
dietary fiber to a wide variety of baked
foods and snacks, with no impact on
taste or texture. The starches show very
low water-holding capacity, making it
an easy substitute for wheat flour in
low-moisture systems such as crackers and cookies. Phone (800) 526-5728;
Internet www.tateandlyle.com
All-purpose, zero trans

Cakesoft from Caravan Ingredients
extends the shelf life of cakes by keeping them soft and moist yet resilient
for at least 60 days. It may be used in
any cake from large gourmet cakes to
snack cakes and muffins and enhances moistness, tenderness and taste.

Cargill now includes an all-purpose,
zero-trans-fat shortening suitable
for biscuits, cakes, pie crusts, cookies, muffins and pastries. In cookies,
for example, it matches the functionality, mouthfeel and stability of conventional shortenings yet improves
the nutritional profile by lowering
saturated fats. Phone (800) 323-6232;
Internet www.cargill.com

The Clear Valley line of high-oleic
canola oils and shortenings from

Fortify tortillas with Balchem's
Memor-C food-grade choline to support structure/function claims for
brain health. The nutrient easily dissolves in water yet has excellent stability in high-temperature operations
such as baking and extrusion. It also
exhibits excellent long-term stability.
In addition to its prenatal benefits for
infants, choline may help memory
problems associated with aging, reduce fatigue and increase vigor during exercise and promote healthy
liver function. Phone (877) 222-8811;
Internet www.balchem.com
Milling & Baking News

November 18, 2008 / 35

http://www.caravaningredients.com http://www.cargill.com http://www.jkingredients.net http://www.pizzeys.com http://www.omegaproteininc.com http://www.dulcettetech.com http://www.bbuds.com http://www.danisco.com http://www.tateandlyle.com http://www.balchem.com http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - November 18, 2008

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